.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Crayfish Mouse

Serves:	3
Total Time:	5 Minutes

Ingredients

3 lb. - small crayfish
20 Tbs - Butter
2 cups - heavy cream
1 + 1/2 Tbs - Mango Pepper Jam
salt and cayenne pepper to taste

Instructions

Cream the butter.
In the food processor, process the crayfish into a smooth paste.
Add the crayfish and Mango PepperJam to the butter and combine well.
Whip the cream and add the salt and pepper to taste.
Fold in enough of the cream to the crayfish mixture to achieve the desired texture.

Notes: Great on crackers!