Pan Gravy

Ingredients

• 1 Tbs - Butter
• 2 Tbs - pan drippings (from pork roast, beef roast, or ham steak)
• 3 Tbs - flour
• 1 Tbs - Traditional Pepper Jam
• 2 cups - concentrated beef stock or broth
• 1 Tbs - dry red wine
• salt and pepper to taste

Instructions

1. Make a roux of the flour and butter.
2. Add the beef stock slowly, stirring constantly.
3. Bring to a slow boil.
4. Continue to cook until sauce thickens.
5. Add wine and Traditional Pepper Jam and cook another 2-3 minutes.
6. Salt and pepper to taste.