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March 30, 2024 3 min read

If you're seeking to kick your summer BBQ up a notch, we've got just the ingredient for you: Pepper Jelly. This unique, versatile, and incredibly flavorful condiment might just be the BBQ companion you never knew you needed.

What is Pepper Jelly?

Pepper Jelly is a delectable fusion of sweet and spicy flavors that delivers a delightful punch to the taste buds. Made from peppers, sugar, and vinegar, this Southern classic can range from mildly spicy to hot, depending on the variety of peppers used.

Why You Should Try Pepper Jelly

Why indeed? Well, let's put it this way: It's sweet, it's spicy, it's tangy, and it's got a kick that's second to none. Pepper Jelly is a mouthwatering addition to any meal, offering a unique flavor profile that teases and tantalizes your palate.

The Appeal of Pepper Jelly for BBQ

Uniqueness of Taste

Pepper Jelly brings a unique taste to the BBQ table. Imagine the rich, smoky flavor of your favorite grilled meat, enhanced with a glaze that's equal parts sweet, spicy, and tangy. Intriguing, isn't it?

Complementary to a Variety of Meats

Whether it's chicken, pork, beef, or fish, Pepper Jelly complements it beautifully. Its robust flavor profile enhances the natural flavors of the meat while adding a unique twist that keeps everyone coming back for more.

Want to try 8 different flavors of Pepper Jelly? Buy Pepper Jelly here.

How to Use Pepper Jelly in BBQ

Pepper Jelly + BBQ - As a Marinade

Marinating your meat in Pepper Jelly allows the flavors to penetrate deeply, resulting in a taste sensation that's not just on the surface but in every bite.

Pepper Jelly + BBQ - As a Glaze

Brush some Pepper Jelly on your meat a few minutes before it's done grilling. You'll end up with a beautifully caramelized, shiny glaze that's out of this world!

Pepper Jelly + BBQ -  As a Dipping Sauce

Don't forget, Pepper Jelly makes for an excellent dipping sauce too! It's an ideal accompaniment to BBQ'd finger foods like chicken wings or kebabs.

How to Make Your Own Pepper Jelly

Ingredients Needed

You'll need peppers (of course), sugar, vinegar, and pectin. You can also add your own special ingredients, like a splash of your favorite liquor for an extra kick.

Step by Step Process

Making your own Pepper Jelly isn't as complicated as you might think. You basically cook your ingredients, blend them, and then let the mixture set until it thickens.

Tips and Tricks for the Perfect Pepper Jelly

Patience is key when making Pepper Jelly. The jelly needs to cool completely to achieve the desired thickness. Also, consider using a mix of different peppers for a more complex flavor profile.

Check out some delicious Grandma Jones' Pepper Jelly Recipes

Pepper Jelly + BBQ + Hot Sauce - Oh my!

Conclusion: The Taste of Summer with Pepper Jelly

There you have it! Now you know why Pepper Jelly is the ideal companion for the BBQ season. Its unique flavor, versatility, and the punch it adds to any BBQ dish make it a must-try this summer. Whether you buy it or make it yourself, one thing's for sure: Once you try Pepper Jelly, your BBQs will never be the same again.

Frequently Asked Questions About Pepper Jelly and BBQ Sauce

1. Is Pepper Jelly very spicy?

It can be, depending on the type of peppers used. However, the sweetness balances the heat, so it's not overwhelmingly spicy.

2. Where can I buy Pepper Jelly?

Most supermarkets carry Pepper Jelly. It's often found in the condiments section. Alternatively, there are numerous online retailers that sell it.

3. Can I use Pepper Jelly in other dishes?

Absolutely! Pepper Jelly isn't just for BBQ. It pairs well with cream cheese on crackers for an appetizer, or as a glaze for roasts, and even as a spicy twist in desserts!

4. How long does homemade Pepper Jelly last?

If stored properly in a cool, dark place, it should last about a year. Once opened, keep it refrigerated and consume within a month.

5. Can I make Pepper Jelly without pectin?

Yes, but it may not set as firmly. Pectin helps the jelly achieve a thicker consistency. If you don't have pectin, you can cook the jelly longer for a similar effect, but the texture might not be as smooth.