Pepper jelly is a sweet, tangy condiment made with peppers, sugar, vinegar and pectin—and it can range from mild and fruity to smoky or seriously hot.

Grandma Jones’ Pepper Jelly began as our family’s Pepper Jam recipe and has grown into eight distinct flavors. If you prefer a classic red pepper jelly style, start with Traditional. Want more heat? Try Jalapeño, Habanero or Cranberry Habanero. For something smoky and savory, Southwestern Chipotle is especially good with pork, beef and BBQ. Caribbean Mango, Cranberry and Pomegranate bring fruit-forward flavors that work beautifully with cheese, chicken, seafood and holiday foods.

Pepper jelly is incredibly versatile: serve it over cream cheese, pair it with crackers and charcuterie, glaze meats, mix it into sauces, or use it anywhere you want a balance of sweet, savory and spicy.