Red Wine Gravy

Ingredients

• 2 Tbs - Butter
• 1 Tbs - Traditional Pepper Jam
• 2 Tbs - Flour
• 1 + 1/2 cup - dry red wine
• 1/2 cup - water
• salt and pepper to taste

Instructions

1. Make a roux with the butter and flour.
2. Stir until it begins to brown slightly.
3. Add Traditional PepperJam.
4. Slowly add the water to make a paste.
5. Add wine, whisking constantly.
6. Bring to a gentle boil.
7. Reduce heat and simmer for 5 minutes.
8. Salt and pepper to taste.