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August 02, 2022 3 min read

What’s your favorite variety of cheese? Do you like soft, milky mozzarella? Sharp, aged Cabot? Creamy, tangy blue? Stinky, spicy Limburger?

Maybe you like rich, buttery, earthy brie. If so, then keep reading, because we have an absolutely delicious and incredibly easy-to-prepare baked brie recipe with pepper jelly that somehow makes this already foodie-favorite cheeseeven better!

Pepper Jelly is Baked Brie’s Best Friend

We all know that cheese and wine are a common pairing at parties and other social gatherings, but cheese and jelly are also extremely popular. Personally, we might be biased, but here at the Jones household, we like cheese and jelly a lot better. Not only do you not have to worry about the alcohol content in jelly, but high-quality jellies also happen to be much less expensive than high-quality wines.

In any case, the fruitiness of jelly is a perfect complement to any cheese. Mixing and matching different cheeses with different jellies can create some truly surprising taste sensations. From sweet fruit jelly to savory tomato jelly, sharp cheddar to semi-better Manchego-style cheese, there’s no end to the potential combinations.

If sweet and spicy sounds like a delectable combo to you, then Grandma Jones’ Pepper Jelly is cheese’s best friend. Whether you stick with our classic Traditional Pepper Jelly, satisfy your sweet-tooth with a jar of Pomegranate Pepper Jelly, or crank up the heat by checking out our Habanero Pepper Jelly, one thing is certain: the soft nuttiness of baked brie is an incredible accompaniment to the bold flavors in every flavor of Pepper Jelly. Try it yourself and see!

Close-up of a wedge of brie cheese sitting on a charcuterie board


How to Make Baked Brie with Pepper Jelly

Imagine it: you make the first cut into a wheel of ooey, gooey brie, fresh out of the oven. The knife sinks in effortlessly, releasing a small, steaming river of rich, toasty cheese. All it’s missing is a little Grandma Jones’ Pepper Jelly. And, of course, something to scoop it into your famished mouth.

You don’t have to just imagine it. Enjoy the experience for real with this utterly delicious baked brie with pepper jelly recipe!


  • 1 wheel of brie cheese (about 9 oz)
  • 1 jar of Grandma Jones’ Pepper Jelly (any flavor)
  • Serve with crackers, toast points, or fruit slices


  • Preheat your oven to 350 degrees
  • Wrap the wheel of brie in aluminum foil and place it on a baking sheet
  • Bake the brie in your oven for 20 minutes
  • Be careful when unwrapping the aluminum foil from the brie to avoid burning yourself.
  • When serving, use a small knife to spread the baked brie on toast points, crackers, or fruit slices, then spoon a small amount of pepper jelly on top of that. Enjoy!

Pair Your Favorite Cheese with Grandma Jones’ Pepper Jelly

Believe it or not, it really isthat simple to make baked brie with pepper jelly! Once you taste it, though, you’ll wonder why it took you so long to try it for yourself. Baking helps bring out brie’s natural earthy flavors even more, while also giving it a warm, semi-liquid consistency that is heaven in your mouth.

Want to try our baked brie recipe for yourself? Don’t forget to grab a jar of our one-of-a-kind Pepper Jelly first. Even better, if you’re planning a cheese-and-jelly pairing party, pick up one of our diverse Pepper Jelly combination packs. From sweet to spicy to savory to slightly sour, you’re sure to find something to tickle your taste buds when you buy from Grandma Jones!