August 17, 2022 3 min read
I love meatloaf.
Then again, who doesn’t? If you’re anything like us here at the Jones household, you probably grew up with meatloaf as a mainstay staple of your diet. Your mom made it for you, or your grandma, maybe with a sweet tomato-based glaze. It may not be the fanciest dish in the recipe book, but it’s still one of the tastiest.
That’s not the only thing meatloaf has going for it, mind you. It’s also easy for just about anyone to make, it’s almost impossible to mess up, and it has a comforting nostalgic quality that makes you feel warm and relaxed.
Don’t get it twisted; “comfort” doesn’t have to mean “boring” and “easy to make” doesn’t have to mean “plain.” As we grow up, our tastes evolve and often crave more daring, complex flavors. If you’re looking for a meatloaf recipe that takes this old-school comfort food and spices it up with a new-school zing, you came to the right place. This isn’t your grandma’s meatloaf recipe. This is Grandma Jones’ Pepper Jelly meatloaf recipe!
For the meatloaf:
For the glaze:
There’s no dish that Grandma Jones’ Pepper Jelly can’t make a little sweeter, a little spicier, and a whole lot tastier. From good old-fashioned meatloaf to hearty breakfast omelets, oven-toasted lunchtime sandwiches, or even indulgent desserts, the possibilities are endless… just as long as your stomach stays bottomless!
Whether you use Pepper Jelly as a snack dip, as a condiment, or as a cooking ingredient, one thing is certain: you won’t be able to get enough of it! Treat your tummy to something yummy; browse our full selection today!
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