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Serves: 4
Total Time:  1 hour 20 minutes

Ingredients

  • 10 oz. - lean ground beef
  • 7 Tbs - butter
  • 2 cloves - minced garlic
  • 1/4 cup - onion, finely chopped
  • 1 - carrot, finely chopped
  • 1/4 cup - chopped prosciutto
  • 1 strip - lemon peel
  • 1/8 tsp - ground nutmeg
  • 1 Tbs - tomato puree
  • 1 + 1/4 cup - water
  • 1 cup - concentrated stock or broth
  • 1 Tbs - Traditional Pepper Jam
  • 2 Tbs - heavy cream

Instructions

  1. Melt the butter in a heavy saucepan.
  2. Add the onion and carrot and sauté.
  3. Add the ground beef and brown well.
  4. Add the tomato puree, prosciutto, concentrated stock or broth and Traditional PepperJam.
  5. Bring to a boil; reduce heat and simmer for 1 hour.
  6. When sauce has reduced by 1/2, add the lemon peel and nutmeg; slowly stir in the cream.
  7. Serve over pasta..