A Chicken dish is a staple in almost any house. They are quick and easy to make, and can go with many different sides. However, eating chicken once a week for months can get boring. A fun way to spice up your chicken is by adding a pepper jelly glaze. This recipe is so good with drumsticks, thighs and wings, but can also be used on boneless breasts. When it comes to what to serve with this chicken, you have many options; baked potato or sweet potato and some veggies, a salad, over some rice or noodles – options are truly endless. You can get the pepper jelly directly from us, we got you covered! This recipe is quick and easy to make.
Mix together pepper jelly and canola oil. Transfer ½ of the mixture to a container and refrigerate for later. Place chicken on a tray, add salt and pepper to the chicken. Place the chicken in a ziplock bag and pour the remaining pepper jelly mix in the bag. Knead the chicken and mixture together to coat the chicken. Let the chicken marinate in the refrigerator for a few hours (up to 24).
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