Pepper Jelly Glazed Sweet Potatoes

Pepper Jelly Glazed Sweet Potatoes are oven-roasted sweet potato wedges finished with a smoky, sweet-and-savory Southwestern Chipotle Pepper Jelly glaze. The sweet potatoes develop caramelized edges and tender centers, while the glaze adds subtle smokiness, tanginess, and a gentle kick of pepper heat.

This easy recipe is a flavorful alternative to ordinary roasted sweet potatoes. It works for weeknight dinners, holiday meals, cookouts, and vegetarian grain bowls, and it pairs particularly well with roast chicken, pork tenderloin, turkey, and grilled meats.

At Grandma Jones' Pepper Jelly, our Southwestern Chipotle Pepper Jelly belongs to our Medium heat category. Its smoky character is a natural complement to sweet potatoes, which become sweeter and more richly flavored when roasted.

The most important technique is to roast the sweet potatoes before glazing them. Pepper jelly contains sugar, and adding it at the beginning can cause scorching before the wedges finish cooking.

Quick answer: Cut sweet potatoes into even wedges, toss with olive oil and seasonings, roast at 425°F until browned and nearly tender, then brush or toss lightly with warmed Southwestern Chipotle Pepper Jelly glaze. Return to the oven briefly to set the glaze and serve hot.

Shop Grandma Jones' Southwestern Chipotle Pepper Jelly to make this smoky, sweet-and-savory vegetable recipe.

Pepper Jelly Glazed Sweet Potatoes Recipe at a Glance

Recipe Detail	Information
Recipe	Pepper Jelly Glazed Sweet Potatoes
Yield	4 side-dish servings
Preparation Time	10–15 minutes
Roasting Time	Approximately 25–35 minutes
Total Time	Approximately 40–50 minutes
Oven Temperature	425°F
Main Ingredient	About 1 1/2 pounds sweet potatoes
Signature Flavor	Southwestern Chipotle Pepper Jelly
Heat Category	Medium
Best Served	Hot, immediately after roasting

Cooking times are estimates. Wedge thickness, sweet potato variety, oven performance, and baking sheet material all affect roasting time.

Why Pepper Jelly Works So Well With Sweet Potatoes

Sweet potatoes develop a naturally rich flavor when roasted. Their sugars become more noticeable, their edges brown, and their centers turn soft and creamy.

A good pepper jelly glaze creates contrast rather than simply adding more sweetness.

Southwestern Chipotle Pepper Jelly is particularly well suited to sweet potatoes because its smoky character offsets their natural sweetness. Lime juice brings brightness, Dijon mustard adds savory sharpness, and a little cumin reinforces the Southwestern flavor profile.

• Sweet potatoes: Naturally sweet, earthy, and creamy when roasted.
• Southwestern Chipotle Pepper Jelly: Adds smoky pepper flavor, sweetness, and gloss.
• Olive oil: Helps the wedges roast and develop browned edges.
• Lime juice: Balances sweetness with acidity.
• Dijon mustard: Adds savory complexity.
• Garlic powder: Provides aromatic depth.
• Cumin: Complements the smoky chipotle character.

The finished wedges should taste like roasted sweet potatoes first, enhanced by a restrained smoky glaze rather than covered in a heavy, sugary sauce.

Ingredients for Pepper Jelly Glazed Sweet Potatoes

This recipe makes approximately four side-dish servings.

For the Roasted Sweet Potato Wedges

• 1 1/2 pounds sweet potatoes, approximately 2–3 medium potatoes
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin

For the Southwestern Chipotle Pepper Jelly Glaze

• 1/4 cup Grandma Jones' Southwestern Chipotle Pepper Jelly
• 1 tablespoon fresh lime juice
• 1 teaspoon Dijon mustard
• 1–2 teaspoons water, as needed
• 1 teaspoon apple cider vinegar, optional

Optional Garnishes

• Fresh lime wedges
• 1 tablespoon chopped cilantro or parsley
• 1 tablespoon toasted pepitas
• A small pinch of flaky sea salt

Ingredient tip: Do not add honey, maple syrup, or brown sugar to the glaze. Sweet potatoes and pepper jelly already provide plenty of sweetness.

What Are the Best Sweet Potatoes for Roasting?

For this recipe, choose firm, orange-fleshed sweet potatoes with smooth, relatively unblemished skins.

Orange-fleshed varieties become tender and creamy when roasted and pair especially well with smoky chipotle flavor.

Orange-Fleshed Sweet Potatoes

These are our preferred choice. They develop rich color and sweet flavor, with tender centers and attractive caramelized edges.

White-Fleshed Sweet Potatoes

White-fleshed varieties can be used, but their texture and sweetness may differ. Adjust roasting time according to tenderness.

Purple Sweet Potatoes

Purple varieties have a distinctive color and can be denser and drier than orange-fleshed sweet potatoes. They may require different cooking times.

Can You Use Frozen Sweet Potatoes?

Frozen sweet potato wedges can work if they are plain and unseasoned. Follow package directions for the initial roasting time, then add the warmed pepper jelly glaze near the end.

For the most consistent texture and shape, fresh sweet potatoes are recommended.

Should You Peel Sweet Potatoes Before Roasting?

You can leave the skins on or peel them, depending on your preference.

For rustic roasted wedges, leaving the skins on adds texture and helps the pieces hold their shape. Scrub the sweet potatoes thoroughly under running water before cutting.

For a softer, more uniform finish, peel them before slicing.

Either method works with the Southwestern Chipotle Pepper Jelly glaze.

Our preference is to leave the skins on when making wedges for casual dinners and remove them when preparing a more polished holiday presentation.

How to Cut Sweet Potatoes Into Even Wedges

Uniform size is important because uneven wedges can cook at different rates.

1. Wash and dry the sweet potatoes thoroughly.
2. Trim away any damaged ends.
3. Cut each sweet potato in half lengthwise.
4. Place each half flat-side down on a stable cutting board.
5. Cut into approximately 3/4-inch-thick wedges.
6. Split unusually large wedges again if needed.

Try to keep the thickest parts of the wedges relatively consistent.

Use a sharp knife and a stable cutting surface because sweet potatoes are firm when raw.

How to Make Pepper Jelly Glazed Sweet Potatoes

Step 1: Preheat the Oven

Preheat the oven to 425°F.

Position an oven rack near the middle.

Choose a large, rimmed metal baking sheet. If your pan is small, use two sheets rather than crowding the wedges.

A bare, lightly oiled metal sheet encourages browning, while parchment paper makes cleanup easier but may produce slightly less caramelization.

Step 2: Wash and Cut the Sweet Potatoes

Scrub the sweet potatoes thoroughly under cool running water.

Dry with a clean towel.

Peel if desired, then cut into approximately 3/4-inch-thick wedges.

Try to make the wedges similar in size so they cook evenly.

Step 3: Season the Wedges

Place the cut sweet potatoes in a large mixing bowl.

Add:

• 1 1/2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin

Toss thoroughly until the wedges are evenly coated.

The oil should lightly coat the potatoes without collecting in large amounts at the bottom of the bowl.

Step 4: Arrange on a Baking Sheet

Spread the wedges across the baking sheet in a single layer.

Place one flat cut surface against the metal pan when possible.

Leave a little space between pieces.

Do not overcrowd the baking sheet. Crowding traps moisture and causes steaming rather than effective browning.

Step 5: Roast the Sweet Potatoes

Roast at 425°F for approximately 20–25 minutes before glazing.

After about 12–15 minutes, turn the wedges carefully using a spatula.

Continue roasting until the potatoes are nearly tender and have visible golden-brown edges.

The total time depends on thickness. Some larger wedges may need additional roasting before the glaze is added.

Test a thick wedge with a fork. It should be close to tender but still hold its shape.

Step 6: Prepare the Southwestern Chipotle Glaze

While the sweet potatoes roast, combine the following ingredients in a small saucepan:

• 1/4 cup Southwestern Chipotle Pepper Jelly
• 1 tablespoon fresh lime juice
• 1 teaspoon Dijon mustard
• 1–2 teaspoons water
• Optional apple cider vinegar

Warm gently over low heat, stirring for approximately one to two minutes until the mixture becomes smooth and brushable.

If the glaze seems too thick, add another teaspoon of water.

The glaze should lightly coat a spoon without being excessively sticky or heavy.

Do not boil aggressively. Pepper jelly contains sugar and can scorch over high heat.

For more guidance about glaze consistency, read our How to Thin Pepper Jelly for a Glaze or Sauce guide.

Step 7: Glaze the Sweet Potatoes

When the wedges are nearly tender, remove the baking sheet from the oven.

Use a pastry brush or spoon to apply approximately two-thirds of the warm glaze lightly over the exposed surfaces.

Alternatively, transfer the wedges gently to a large heat-safe bowl and toss with the glaze, taking care not to break them.

Reserve the remaining glaze for finishing.

Use a restrained coating. The goal is to complement the roasted sweet potatoes, not bury them in sauce.

Step 8: Finish Roasting

Return the glazed sweet potatoes to the oven for another 3–5 minutes.

Check frequently.

The glaze should warm, become glossy, and lightly cling to the browned edges.

Because it contains sugar, pepper jelly can darken quickly.

If the sweet potatoes are already completely tender and well browned, you can skip this final oven stage and simply brush them with the warm glaze after roasting.

Step 9: Taste and Adjust

Remove the wedges from the oven.

Allow them to cool just enough for safe tasting.

If the flavor is too sweet, add a small squeeze of fresh lime juice.

If it needs more savory contrast, add a little flaky sea salt.

For more smoky pepper jelly flavor, apply a small amount of the reserved glaze.

Step 10: Garnish and Serve

Transfer the wedges to a shallow serving platter.

Finish with chopped cilantro, parsley, or toasted pepitas if desired.

Serve with lime wedges.

Serve hot, soon after roasting. The edges are most appealing when freshly cooked.

How Long Should You Roast Sweet Potato Wedges at 425°F?

Roasting time varies by the size and thickness of the wedges.

Sweet Potato Cut	Approximate Roasting Time
Thin wedges, about 1/2 inch	20–25 minutes
Medium wedges, about 3/4 inch	25–35 minutes
Thick wedges, about 1 inch	30–40 minutes
1-inch cubes	25–35 minutes

These times are estimates.

The best indicator is tenderness: a fork should slide into the thickest section with little resistance, while the cut surfaces should show some caramelization.

Add the pepper jelly glaze near the end, regardless of the total roasting time.

How to Get Caramelized Sweet Potato Edges

Sweet potatoes contain natural sugars that help their surfaces brown during roasting.

To encourage caramelization:

Dry Them Thoroughly

Remove excess moisture before coating the wedges with oil.

Use a Hot Oven

425°F encourages browning while cooking the centers.

Cut Evenly

Similar-size wedges cook more consistently.

Place Flat Surfaces Against the Pan

Direct contact with the metal baking sheet promotes browned edges.

Leave Space Between Wedges

Overcrowding leads to steaming.

Use a Light Coating of Oil

Too much oil can make the wedges greasy.

Turn Once During Roasting

Turning allows more than one surface to brown.

Glaze Only Near the End

Adding the sugary glaze too early can cause burning before the sweet potatoes are tender.

Note that sweet potato wedges are generally softer than ordinary potato fries. This recipe aims for caramelized surfaces and tender centers rather than a uniformly crunchy exterior.

Why Southwestern Chipotle Pepper Jelly Is Ideal for Sweet Potatoes

Sweet potatoes and smoky pepper flavors are a natural pairing.

Southwestern Chipotle Pepper Jelly adds a smoky, savory note that balances the potatoes' natural sweetness.

The jelly also creates a glossy finish when warmed and lightly brushed over hot wedges.

Fresh lime juice makes the combination feel brighter, while Dijon mustard and cumin contribute additional savory complexity.

Within the Grandma Jones lineup, Southwestern Chipotle belongs to the Medium heat category.

That means it provides more noticeable pepper character than our Mild varieties without reaching the stronger heat profile of Habanero or Cranberry Habanero.

How to Prevent Pepper Jelly From Burning on Sweet Potatoes

Pepper jelly contains sugar, and sugar can darken or scorch under prolonged high heat.

The solution is to separate roasting and glazing.

1. Roast the sweet potatoes with oil and dry seasonings until nearly tender.
2. Warm the pepper jelly glaze separately over low heat.
3. Apply a thin coating during the final few minutes.
4. Watch the potatoes closely.
5. Remove them as soon as the glaze has warmed and set.

If the sweet potatoes are already fully cooked, you can skip the second roasting stage entirely and apply the warm glaze just before serving.

This method preserves the roasted potato flavor and helps avoid a burnt, overly sticky finish.

How Much Pepper Jelly Should You Use?

For approximately 1 1/2 pounds of sweet potatoes, 1/4 cup Southwestern Chipotle Pepper Jelly is a good starting amount.

That creates a noticeable smoky, sweet-and-savory coating without overwhelming the potatoes.

Sweet Potato Quantity	Starting Pepper Jelly Amount
3/4 pound	2 tablespoons
1 1/2 pounds	1/4 cup
2 1/4 pounds	6 tablespoons
3 pounds	1/2 cup

Increase the lime juice, Dijon mustard, and water proportionally when scaling the recipe.

For a lighter glaze, simply use less sauce rather than diluting it excessively.

Can You Make Pepper Jelly Sweet Potatoes in an Air Fryer?

Yes. An air fryer works well for smaller batches of sweet potato wedges.

1. Preheat the air fryer to approximately 380°F according to the manufacturer's instructions.
2. Cut the sweet potatoes into uniform wedges.
3. Toss with olive oil, salt, pepper, garlic powder, and cumin.
4. Arrange the wedges in a single layer, cooking in batches if necessary.
5. Air-fry for approximately 15–22 minutes, turning or shaking partway through.
6. Continue until the wedges are tender and have browned edges.
7. Warm the chipotle pepper jelly glaze separately over low heat.
8. Brush or toss the finished wedges lightly with the glaze.
9. Serve immediately.

If desired, return the glazed wedges to the air fryer briefly to set the coating, watching carefully because sugar can scorch.

Cooking times vary considerably depending on thickness and appliance model.

Best Pepper Jelly Flavors for Sweet Potatoes

Southwestern Chipotle is our featured flavor, but several Grandma Jones varieties can work with roasted sweet potatoes.

Flavor	Heat Category	Flavor Direction
Southwestern Chipotle	Medium	Smoky, savory, sweet-and-spicy
Traditional	Mild	Classic sweet-and-tangy pepper flavor
Jalapeño	Medium	Brighter pepper warmth
Habanero	Hot	Pronounced chile heat
Cranberry Habanero	Hot	Sweet-tart cranberry with stronger heat
Cranberry	Mild	Bright holiday fruit character
Pomegranate	Mild	Fruity tanginess
Caribbean Mango	Mild	Tropical sweetness

These are Grandma Jones' flavor categories rather than measured Scoville ratings.

For roasted sweet potatoes with smoky depth, Southwestern Chipotle Pepper Jelly is our recommended starting point.

Easy Pepper Jelly Sweet Potato Variations

1. Chipotle-Lime Sweet Potato Wedges

Add extra fresh lime zest and a squeeze of lime juice after roasting.

2. Pepper Jelly Sweet Potatoes With Pecans

Sprinkle chopped toasted pecans over the finished wedges for a crunchy, nutty contrast.

3. Traditional Pepper Jelly Sweet Potatoes

Use Traditional Pepper Jelly instead of Southwestern Chipotle for a Mild, classic sweet-and-tangy preparation.

4. Habanero Sweet Potato Wedges

For more pronounced heat, replace a portion of the chipotle jelly with a small amount of Habanero Pepper Jelly. Begin with less and adjust to taste.

5. Cranberry Pepper Jelly Sweet Potatoes

Substitute Cranberry Pepper Jelly for a bright, sweet-tart holiday variation.

6. Chipotle Sweet Potato Cubes

Cut the sweet potatoes into approximately 1-inch cubes instead of wedges. Roast until tender and browned, then glaze near the end.

7. Sweet Potato Grain Bowls

Serve the glazed wedges over quinoa or brown rice with black beans, greens, and fresh lime.

8. Sweet Potato Wedges With Yogurt Sauce

Serve the finished wedges with a small bowl of plain Greek yogurt mixed with lime juice and a pinch of salt for a cooling contrast.

What to Serve With Pepper Jelly Glazed Sweet Potatoes

These smoky, sweet-and-savory wedges pair well with many main dishes.

Roast Chicken

Herb-roasted chicken provides savory contrast to the chipotle-glazed sweet potatoes.

Pork Tenderloin

Pork and sweet fruit-based sauces are a classic pairing, making these wedges an excellent side.

Grilled Steak

Simply seasoned grilled steak pairs well with the smoky pepper character.

Roast Turkey

These sweet potatoes work as a holiday side alongside turkey, stuffing, and other seasonal dishes.

Baked Ham

The salty richness of ham contrasts with the natural sweetness of the potatoes.

Salmon

Roasted or grilled salmon works particularly well with a restrained sweet-and-savory glaze.

Vegetarian Grain Bowls

Combine the wedges with black beans, quinoa, avocado, greens, and fresh lime.

How to Serve Pepper Jelly Sweet Potatoes for Thanksgiving

Pepper Jelly Glazed Sweet Potatoes offer an alternative to traditional sweet potato casseroles, especially for families that prefer less added sugar and a more savory flavor.

The Southwestern Chipotle glaze creates a smoky contrast to the natural sweetness of the potatoes.

For a holiday presentation, arrange the wedges in a shallow ivory platter and finish with a restrained amount of chopped parsley or toasted pecans.

If you prefer a more classic sweet-tart holiday flavor, Cranberry Pepper Jelly is another appealing option.

For more Thanksgiving inspiration, explore our Thanksgiving Side Dishes You Can Make With Pepper Jelly article, which also discusses sweet potato latkes—a different preparation from these roasted wedges.

Can You Make Pepper Jelly Glazed Sweet Potatoes Ahead of Time?

Yes, although the texture is best when the wedges are roasted shortly before serving.

Cut the Sweet Potatoes Ahead

For the best quality, scrub and prepare the potatoes shortly before roasting. If cutting ahead, keep the pieces covered and refrigerated, then dry thoroughly before adding oil.

Prepare the Glaze Ahead

Mix the pepper jelly, lime juice, Dijon mustard, and optional vinegar up to one day in advance. Refrigerate in a clean, covered container and warm gently before using.

Roast Ahead

If necessary, roast the sweet potatoes until nearly tender, cool briefly and refrigerate promptly, then reheat and glaze near serving time.

The wedges may soften during reheating, so freshly roasted potatoes are preferred for the best caramelized edges.

How to Store and Reheat Leftover Sweet Potatoes

Refrigerator Storage

Refrigerate cooked sweet potatoes promptly in a shallow, airtight container at 40°F or below.

Use refrigerated leftovers within three to four days.

Oven Reheating

Arrange the wedges on a baking sheet and reheat at 375°F until thoroughly heated to 165°F, usually about 8–12 minutes depending on thickness and quantity.

Check frequently because the pepper jelly glaze can darken during reheating.

Air Fryer Reheating

Reheat at approximately 350°F for several minutes, checking often to prevent scorching.

Can You Freeze the Wedges?

Cooked sweet potatoes can be frozen, but the texture may become softer after thawing.

For the best roasted texture, enjoy this recipe fresh or refrigerate leftovers for short-term use.

Common Mistakes When Making Pepper Jelly Glazed Sweet Potatoes

1. Cutting Uneven Wedges

Pieces of very different thicknesses cook at different rates. Aim for consistent size.

2. Crowding the Baking Sheet

Overcrowding traps moisture and prevents effective browning.

3. Adding the Glaze Too Early

The sugar in pepper jelly can burn during prolonged roasting. Glaze near the end.

4. Using Too Much Glaze

Sweet potatoes are naturally sweet. A restrained coating produces a more balanced result.

5. Forgetting the Lime Juice

Fresh lime adds acidity that balances the sweetness and complements chipotle flavor.

6. Using an Oven That's Too Cool

Lower heat may cook the potatoes before the cut surfaces develop attractive caramelization.

7. Over-Roasting After Glazing

The final glazing stage should be brief. Watch the potatoes closely.

8. Expecting Sweet Potatoes to Be as Crispy as Regular Fries

Sweet potatoes generally have softer interiors and different moisture and starch characteristics. Aim for browned edges and tender centers rather than a uniformly crunchy fry.

Frequently Asked Questions About Pepper Jelly Glazed Sweet Potatoes

How do you make Pepper Jelly Glazed Sweet Potatoes?

Cut 1 1/2 pounds of sweet potatoes into approximately 3/4-inch wedges and toss with olive oil, salt, pepper, garlic powder, and cumin. Roast at 425°F for about 20–25 minutes, turning once, until nearly tender. Warm 1/4 cup Southwestern Chipotle Pepper Jelly with fresh lime juice, Dijon mustard, and a little water. Brush the wedges lightly with glaze and return them to the oven for three to five minutes, or until tender and glossy.

Can you put pepper jelly on sweet potatoes?

Yes. Pepper jelly works well with roasted sweet potatoes because its pepper character and tanginess contrast with their natural sweetness. Smoky Southwestern Chipotle Pepper Jelly is particularly good. Apply the glaze near the end of roasting so its sugar doesn't burn before the sweet potatoes are tender.

What pepper jelly flavor is best for sweet potatoes?

Southwestern Chipotle is our preferred choice for roasted wedges because its smoky flavor balances the sweet potatoes' natural sweetness. Traditional creates a Mild classic sweet-and-tangy finish, while Cranberry adds a sweet-tart holiday character. Habanero is an option for people who prefer stronger chile heat.

How long do sweet potato wedges take to roast at 425°F?

Medium wedges that are approximately 3/4 inch thick generally take about 25–35 minutes at 425°F, depending on the oven and the size of the potatoes. Thinner wedges may cook faster, and larger wedges may take longer. The potatoes should be fork-tender with browned edges. Add the pepper jelly glaze during only the last few minutes.

How do you keep pepper jelly from burning in the oven?

Roast the sweet potatoes first using oil and dry seasonings. When the wedges are nearly tender, brush them lightly with warmed pepper jelly glaze. Return to the oven only briefly, watching carefully. Because pepper jelly contains sugar, applying it at the beginning of high-temperature roasting can lead to scorching.

Are Pepper Jelly Glazed Sweet Potatoes spicy?

When made with Grandma Jones' Southwestern Chipotle Pepper Jelly, the dish uses one of our Medium heat flavors. It has smoky, sweet-and-savory pepper character with more noticeable warmth than our Mild varieties. Individual heat sensitivity varies, so adjust the glaze amount to your preference.

Can I make these sweet potatoes in an air fryer?

Yes. Cut the sweet potatoes into even wedges, toss with oil and seasonings, and air-fry at approximately 380°F for 15–22 minutes, turning or shaking partway through. Cook until tender and browned. Warm the chipotle glaze separately and apply it after cooking, or return the glazed wedges to the air fryer very briefly if needed.

Should I peel the sweet potatoes?

Peeling is optional. Leaving the skins on adds texture and helps the wedges hold their shape. Scrub thoroughly before slicing. For a softer or more uniform presentation, peel the sweet potatoes first. Both approaches work with the Southwestern Chipotle glaze.

Can I use frozen sweet potato wedges?

Yes, if they are plain, unseasoned sweet potato wedges. Follow the package's roasting instructions, then apply the pepper jelly glaze near the end. Frozen products may brown differently from freshly cut sweet potatoes, so adjust cooking time and watch closely.

Can I make this recipe less sweet?

Yes. Use less pepper jelly glaze, add a little more fresh lime juice, or increase the Dijon mustard slightly. A small pinch of flaky sea salt can also provide contrast. Avoid adding honey, maple syrup, or brown sugar because both the sweet potatoes and jelly already contribute sweetness.

Can I make Pepper Jelly Sweet Potatoes with pecans?

Absolutely. Sprinkle a small amount of chopped toasted pecans over the finished wedges. Their nutty crunch contrasts with the tender sweet potatoes and glossy glaze. Toasted pepitas also work well, particularly with the smoky chipotle flavor.

What should I serve with Pepper Jelly Glazed Sweet Potatoes?

Serve them alongside roast chicken, pork tenderloin, turkey, ham, grilled steak, or salmon. They also work well in vegetarian grain bowls with black beans, avocado, greens, and fresh lime. Their smoky sweet-and-savory flavor makes them particularly suitable for fall and holiday meals.

Can I prepare Pepper Jelly Glazed Sweet Potatoes ahead of time?

Yes. Mix the glaze in advance and refrigerate it separately. For the best texture, roast the wedges shortly before serving. If necessary, partially roast them ahead, cool and refrigerate promptly, then finish reheating and glazing just before the meal.

How long do leftover roasted sweet potatoes last?

Refrigerate the cooked wedges promptly in an airtight container at 40°F or below and use within three to four days. Reheat thoroughly to 165°F in an oven or air fryer, checking frequently because the sugary glaze can darken. The texture may be softer after reheating.

Can I use a different Grandma Jones' Pepper Jelly flavor?

Yes. Traditional, Jalapeño, Caribbean Mango, Cranberry, Pomegranate, Habanero, and Cranberry Habanero can all be used for different flavor profiles. Southwestern Chipotle is our featured choice because its smoky character provides a particularly good contrast to sweet potatoes.

Where can I buy Southwestern Chipotle Pepper Jelly?

You can purchase Grandma Jones' Southwestern Chipotle Pepper Jelly directly from our online store. It works well with roasted vegetables, pork, chicken, sandwiches, appetizers, and other savory recipes.

Make Pepper Jelly Glazed Sweet Potatoes for Your Next Dinner

Pepper Jelly Glazed Sweet Potatoes bring together naturally sweet roasted wedges and the smoky, sweet-and-savory flavor of Grandma Jones' Southwestern Chipotle Pepper Jelly.

The recipe is straightforward, requires only a few ingredients, and works for weeknight meals, holiday tables, and vegetarian bowls.

For the best result, cut the sweet potatoes evenly, roast until browned and tender, and glaze only near the end.

Shop Grandma Jones' Southwestern Chipotle Pepper Jelly and make this easy roasted side dish.

For more inspiration, explore our 10 Best Chipotle Pepper Jelly Recipes, Thanksgiving Side Dishes, Pepper Jelly Roasted Cauliflower, and How to Thin Pepper Jelly for a Glaze or Sauce.

Make sweet potatoes the main dish

For a filled baked-potato format, see pepper jelly stuffed sweet potatoes with black beans. That recipe bakes whole potatoes and prepares a savory filling separately. Use its quantities and timing rather than adding beans to this glazed-potato roasting method.