Pepper Jelly Roasted Asparagus

Pepper Jelly Roasted Asparagus combines tender-crisp, oven-roasted asparagus with a glossy, sweet-and-spicy lemon glaze made with Grandma Jones' Jalapeño Pepper Jelly. The asparagus develops lightly browned tips and a fresh, savory flavor, while the pepper jelly adds sweetness, tang, and a pleasant pepper finish.

This easy vegetable side dish is well suited to spring dinners, Easter gatherings, weeknight meals, and holiday entertaining. It pairs especially well with roasted chicken, salmon, pork tenderloin, and other savory main dishes.

The most important technique is simple: roast the asparagus first, then apply the Jalapeño Pepper Jelly glaze immediately before serving. Asparagus cooks quickly, and adding the sugary glaze too early can lead to scorching or overly soft spears.

Our featured flavor is Grandma Jones' Jalapeño Pepper Jelly, one of our Medium varieties. Its sweet-and-peppery character complements asparagus without overpowering the vegetable's natural flavor.

Quick answer: To make Pepper Jelly Roasted Asparagus, trim fresh asparagus, toss with olive oil, salt, and pepper, and roast at 425°F until tender-crisp. Warm Jalapeño Pepper Jelly with fresh lemon juice, Dijon mustard, and a little water, then drizzle lightly over the hot asparagus and serve.

Shop Grandma Jones' Jalapeño Pepper Jelly to make this quick sweet-and-spicy vegetable recipe.

Pepper Jelly Roasted Asparagus Recipe at a Glance

Recipe Detail	Information
Recipe	Pepper Jelly Roasted Asparagus
Yield	4 side-dish servings
Preparation Time	10 minutes
Roasting Time	Approximately 7–15 minutes, depending on thickness
Total Time	Approximately 20–25 minutes
Oven Temperature	425°F
Main Vegetable	1 pound fresh asparagus
Signature Ingredient	Grandma Jones' Jalapeño Pepper Jelly
Flavor Profile	Fresh, savory, sweet, lemony, and gently spicy
Heat Category	Medium
Best Served	Immediately after roasting and glazing

Cooking times are estimates. Asparagus thickness and oven performance significantly affect roasting time. Begin checking thin spears early.

Why Jalapeño Pepper Jelly Works So Well With Asparagus

Asparagus has a distinctive green, savory flavor that becomes sweeter and slightly nuttier when roasted. Its naturally fresh character makes it a good match for a sauce that introduces sweetness and acidity without covering up the vegetable.

Jalapeño Pepper Jelly provides a balance of sweetness and pepper warmth. Fresh lemon juice brightens the glaze, while Dijon mustard adds a little savory sharpness.

The combination works because each ingredient has a clear role:

• Fresh asparagus: Provides tender-crisp texture and a lightly earthy vegetable flavor.
• Jalapeño Pepper Jelly: Adds glossy sweetness and Medium pepper warmth.
• Olive oil: Helps the asparagus roast and develop lightly browned tips.
• Fresh lemon juice: Balances sweetness and complements asparagus.
• Dijon mustard: Adds savory tanginess.
• Garlic: Contributes a subtle aromatic note.
• Lemon zest: Adds fragrance without additional liquid.

The result should taste like freshly roasted asparagus enhanced with a bright sweet-and-spicy finish, not asparagus buried beneath a thick glaze.

Ingredients for Pepper Jelly Roasted Asparagus

This recipe makes four side-dish servings.

For the Roasted Asparagus

• 1 pound fresh asparagus, woody ends trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder

For the Jalapeño Pepper Jelly Lemon Glaze

• 3 tablespoons Grandma Jones' Jalapeño Pepper Jelly
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1–2 teaspoons water, as needed
• 1/2 teaspoon finely grated lemon zest, optional

Optional Garnishes

• 1 tablespoon sliced toasted almonds
• 1 tablespoon finely grated Parmesan cheese, optional
• A few fresh parsley leaves
• Additional lemon wedges
• A small pinch of flaky sea salt

Ingredient note: Jalapeño Pepper Jelly supplies the glaze's sweetness, so you do not need to add honey, maple syrup, or brown sugar.

What Kind of Asparagus Is Best for Roasting?

Fresh asparagus is the best choice for this recipe because it develops lightly browned tips and retains a pleasant texture when roasted properly.

Look for spears with firm stalks, tightly closed tips, and a fresh green appearance. Avoid asparagus that appears slimy, limp, or excessively dried out.

Thin Asparagus

Thin spears cook quickly and can become tender in less than 10 minutes. They are a good option when you want a delicate presentation, but they require close attention to prevent overcooking.

Medium Asparagus

Medium-thickness spears are our preferred choice. They provide a good balance of tender centers, lightly browned tips, and easy cooking control.

Thick Asparagus

Thicker spears can work beautifully because they often remain juicy in the center. However, they need additional roasting time and may benefit from peeling the toughest lower portion of the stalk.

White Asparagus

White asparagus has a somewhat different flavor and generally requires more trimming and peeling. This recipe is developed specifically for green asparagus.

How to Trim Asparagus Before Roasting

The lower ends of asparagus spears can be tough and woody, so proper trimming improves the finished texture.

1. Rinse the asparagus gently under cool running water.
2. Pat dry with a clean kitchen towel or paper towels.
3. Line up the spears on a cutting board.
4. Trim approximately 1–2 inches from the stem ends, adjusting for how woody the stalks appear.
5. For especially thick spears, peel the tougher lower section if desired.

Rather than snapping every spear individually, you can use one trimmed spear as a guide and cut the remaining asparagus to a similar length.

Dry the asparagus thoroughly before adding oil. Excess water encourages steaming and reduces the amount of browning.

How to Make Pepper Jelly Roasted Asparagus

Step 1: Preheat the Oven

Preheat the oven to 425°F.

Position a rack near the middle of the oven.

Use a large, rimmed metal baking sheet. Parchment paper is optional for easier cleanup, but a bare metal pan can encourage slightly more browning.

Step 2: Wash, Trim, and Dry the Asparagus

Rinse the asparagus under cool water and trim away the woody ends.

Pat the spears dry.

If the asparagus varies substantially in thickness, separate the thin and thick spears so you can monitor them independently.

Step 3: Season the Asparagus

Arrange the asparagus on the baking sheet.

Drizzle with olive oil and sprinkle with kosher salt, black pepper, and garlic powder.

Toss gently with clean hands or tongs until the spears are lightly coated.

The oil should cover the asparagus evenly without pooling on the pan.

Step 4: Arrange in a Single Layer

Spread the spears across the pan in a single layer, with a little space between them.

Try to keep the tips separated rather than stacked in one thick cluster.

Avoid overcrowding. When asparagus is packed too tightly, steam can collect and soften the spears before they develop lightly roasted flavor.

Step 5: Roast Until Tender-Crisp

Place the baking sheet in the preheated oven.

Roast at 425°F, using these approximate guidelines:

• Thin asparagus: 7–9 minutes
• Medium asparagus: 9–12 minutes
• Thick asparagus: 12–15 minutes, sometimes longer

Begin checking the asparagus before the end of the estimated time.

The tips should be lightly browned, the stalks should remain green, and a fork should pierce the thicker ends with only slight resistance.

For medium and thick spears, turn gently once during roasting if needed for more even cooking.

Do not roast until limp. The best texture is tender but still pleasantly firm.

Step 6: Make the Jalapeño Pepper Jelly Lemon Glaze

While the asparagus roasts, combine these ingredients in a small saucepan:

• 3 tablespoons Jalapeño Pepper Jelly
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon water
• Optional lemon zest

Warm gently over low heat, stirring for approximately one to two minutes until the jelly loosens and the ingredients combine.

If needed, add another teaspoon of water to make the glaze lightly pourable.

The finished sauce should be glossy and relatively thin, not thick and sticky.

Do not boil aggressively. Pepper jelly contains sugar and can scorch if overheated.

For additional guidance, see our How to Thin Pepper Jelly for a Glaze or Sauce article.

Step 7: Remove the Asparagus From the Oven

When the asparagus is tender-crisp, remove the baking sheet from the oven.

Transfer the spears to a shallow serving platter.

Arrange them neatly, with the tips facing in approximately the same direction if you prefer a more polished presentation.

Step 8: Apply the Pepper Jelly Glaze

Drizzle approximately two-thirds of the warm Jalapeño Pepper Jelly glaze over the asparagus.

Use tongs to turn the spears gently, coating them lightly.

Reserve the remaining glaze for guests who prefer a little more flavor.

The asparagus should remain clearly visible beneath the sauce.

Because the vegetables are already hot, there is no need to return them to the oven after glazing.

Step 9: Taste and Adjust

Allow a spear to cool slightly before tasting.

If the glaze tastes too sweet, add a few drops of lemon juice.

If it needs more savory contrast, add a small pinch of salt or a little more Dijon mustard.

If you want additional pepper flavor, drizzle with a little of the reserved glaze.

Step 10: Garnish and Serve

If desired, finish with toasted almonds, Parmesan cheese, fresh parsley, or a little lemon zest.

Serve with fresh lemon wedges.

Serve immediately. Asparagus is at its best when hot, fresh, and still tender-crisp.

How Long Should You Roast Asparagus at 425°F?

The ideal cooking time depends primarily on spear thickness.

Asparagus Thickness	Approximate Roasting Time at 425°F	Doneness Indicator
Thin	7–9 minutes	Tender, bright green, lightly browned tips
Medium	9–12 minutes	Tender-crisp stalks, slight tip browning
Thick	12–15+ minutes	Fork-tender lower stalks, lightly roasted exterior

These are estimates rather than fixed cooking times.

Asparagus can transition from crisp-tender to soft fairly quickly, so begin checking early.

How to Keep Roasted Asparagus From Becoming Soggy

Soggy asparagus is usually the result of excess moisture, overcrowding, or overcooking.

Dry the Spears Thoroughly

Surface moisture makes asparagus steam before it roasts.

Use a Large Baking Sheet

Give the stalks enough space to allow moisture to evaporate.

Roast at the Right Temperature

425°F allows asparagus to cook quickly while developing some roasted flavor.

Match the Cooking Time to Thickness

Thin spears can cook several minutes faster than thick ones.

Use Only a Little Oil

A light coating is enough. Excess oil can make the finished spears greasy.

Apply Glaze After Roasting

Adding the sweet sauce after cooking preserves the asparagus texture and prevents scorching.

Serve Promptly

Asparagus gradually softens as it sits in warm sauce, so serve it soon after glazing.

Why Add the Pepper Jelly Glaze After Roasting?

Asparagus cooks much faster than vegetables such as sweet potatoes, Brussels sprouts, and large cauliflower florets.

That makes it especially well suited to an after-roasting glaze.

Jalapeño Pepper Jelly contains sugar, which can darken and burn when exposed to high oven heat. Applying the glaze at the end prevents unnecessary sugar caramelization while allowing the fresh flavor of the asparagus to remain prominent.

There are three benefits:

1. Better texture: The asparagus is not exposed to additional oven time after it reaches the desired tenderness.
2. Better glaze control: You can apply only as much sauce as needed.
3. Brighter flavor: The lemon and pepper notes remain fresher because the glaze is warmed gently rather than roasted for an extended period.

The result is a light glossy finish rather than a heavy coating.

How Much Pepper Jelly Should You Use on Asparagus?

For one pound of fresh asparagus, three tablespoons of Jalapeño Pepper Jelly is a good starting point.

Because asparagus has a delicate flavor, we recommend a somewhat lighter coating than you might use for roasted potatoes or heartier vegetables.

Asparagus Quantity	Starting Pepper Jelly Amount
1/2 pound	1 1/2 tablespoons
1 pound	3 tablespoons
1 1/2 pounds	4 1/2 tablespoons
2 pounds	6 tablespoons

Adjust the lemon juice, mustard, and water proportionally when scaling the recipe.

You may not need every drop of glaze. Apply a restrained amount first and offer the remainder separately.

Can You Make Pepper Jelly Asparagus in an Air Fryer?

Yes. An air fryer is an excellent alternative for smaller batches of asparagus.

1. Preheat the air fryer to approximately 390°F according to the manufacturer's instructions.
2. Trim and dry the asparagus thoroughly.
3. Toss with olive oil, salt, pepper, and garlic powder.
4. Arrange in a single layer, cooking in batches if needed.
5. Air-fry for approximately 5–9 minutes, depending on spear thickness.
6. Check frequently and stop when the asparagus is tender-crisp.
7. Warm the Jalapeño Pepper Jelly lemon glaze separately over low heat.
8. Drizzle lightly over the cooked asparagus and serve.

Do not add the glaze before air frying. The sugar can scorch, and the asparagus may become overcooked.

Air fryer times vary by appliance, so adjust based on actual tenderness.

Best Grandma Jones' Pepper Jelly Flavors for Asparagus

Jalapeño is our featured flavor because its pepper notes complement asparagus and lemon without overwhelming the vegetable.

Other Grandma Jones flavors can also work, depending on your preferred heat level and the rest of the meal.

Flavor	Heat Category	Flavor Direction
Jalapeño	Medium	Bright pepper flavor and moderate warmth
Traditional	Mild	Classic sweet-and-tangy pepper finish
Southwestern Chipotle	Medium	Smoky, savory glaze
Caribbean Mango	Mild	Tropical fruit sweetness
Cranberry	Mild	Sweet-tart fruit character
Pomegranate	Mild	Bright fruit tanginess
Habanero	Hot	Pronounced chile heat
Cranberry Habanero	Hot	Tart cranberry and stronger pepper heat

These categories describe the Grandma Jones lineup and are not measured Scoville ratings.

For an approachable sweet-and-spicy version, Jalapeño Pepper Jelly is our recommendation.

Easy Pepper Jelly Roasted Asparagus Variations

1. Jalapeño-Lemon Asparagus

Use the recipe as written and finish with extra lemon zest for an especially bright springtime flavor.

2. Asparagus With Toasted Almonds

Sprinkle toasted sliced almonds over the glazed asparagus for additional crunch and a nutty accent.

3. Pepper Jelly Asparagus With Parmesan

Finish with one tablespoon finely grated Parmesan cheese. The salty, savory cheese contrasts with the sweet-and-spicy glaze.

4. Chipotle Pepper Jelly Asparagus

Substitute Southwestern Chipotle Pepper Jelly for a smokier flavor that pairs well with grilled chicken and steak.

5. Traditional Pepper Jelly Asparagus

Use Traditional Pepper Jelly for a Mild, classic sweet-and-tangy version.

6. Cranberry Pepper Jelly Asparagus

For a fruitier variation, substitute Cranberry Pepper Jelly and consider serving the dish with roasted turkey or ham.

7. Spicy Habanero Asparagus

For greater heat, substitute a smaller quantity of Habanero Pepper Jelly. Begin with less and adjust to your preference.

8. Asparagus With Garlic and Herbs

Increase the garlic powder slightly and finish with chopped parsley or fresh thyme.

What to Serve With Pepper Jelly Roasted Asparagus

Asparagus is a versatile vegetable, and this sweet-and-spicy preparation pairs particularly well with simply seasoned proteins.

Roasted Chicken

Herb-roasted chicken is a natural match because its savory flavor contrasts with the sweet-and-tangy glaze.

Salmon

Roasted or grilled salmon works especially well with asparagus and lemon. Use the glaze sparingly so the fish's flavor remains prominent.

Pork Tenderloin

The mild richness of pork tenderloin pairs well with pepper jelly and fresh vegetables.

Baked Ham

The salty character of ham complements the sweet-and-spicy asparagus.

Grilled Steak

Serve the asparagus alongside a simply seasoned grilled steak for a savory dinner with a bright vegetable side.

Roast Turkey

For holidays or family gatherings, pepper jelly asparagus can accompany turkey and other familiar side dishes.

Vegetarian Grain Bowls

Add the glazed asparagus to quinoa or rice bowls with chickpeas, greens, and fresh lemon.

How to Serve Pepper Jelly Roasted Asparagus for Easter or Spring Gatherings

Asparagus is especially popular during spring, making this recipe a natural choice for Easter meals, Mother's Day brunch, and seasonal entertaining.

For a polished presentation, arrange the finished spears in a neat row on a shallow serving platter, keeping the lightly browned tips visible.

Drizzle with a restrained amount of Jalapeño Pepper Jelly lemon glaze, then add a little finely grated lemon zest or toasted almonds.

Serving the extra glaze separately allows guests to adjust the amount of sweetness and heat.

Can You Make Pepper Jelly Roasted Asparagus Ahead of Time?

You can prepare the ingredients in advance, but the asparagus tastes best when roasted shortly before serving.

Trim the Asparagus Ahead

Wash and trim the stalks up to one day ahead. Dry thoroughly and refrigerate in a covered container.

Prepare the Glaze Ahead

Combine the Jalapeño Pepper Jelly, lemon juice, mustard, and water ahead of time.

Refrigerate the mixture in a clean, covered container and warm gently before serving.

Roast Shortly Before Serving

Because asparagus cooks quickly, fresh roasting is preferable to fully cooking and reheating it.

If necessary, you can roast slightly ahead, refrigerate promptly, and reheat gently, but the texture will usually be softer.

How to Store and Reheat Leftover Pepper Jelly Asparagus

Refrigerator Storage

Refrigerate cooked asparagus promptly in a shallow, airtight container at 40°F or below.

Use within three to four days.

Oven Reheating

Arrange the asparagus on a baking sheet and warm at approximately 350°F until heated through to 165°F.

Monitor closely because reheating can soften the spears.

Skillet Reheating

Warm gently in a skillet over medium-low heat with a teaspoon or two of water, stirring or turning occasionally.

Reheat leftovers thoroughly to 165°F.

Can You Freeze the Finished Dish?

Cooked asparagus can be frozen, but the texture will generally become softer after thawing.

For the best tender-crisp result, we recommend making this particular recipe fresh.

Common Mistakes When Making Pepper Jelly Roasted Asparagus

1. Not Trimming the Woody Ends

Tough lower stems can be unpleasant to eat. Trim them before roasting.

2. Not Drying the Spears

Wet asparagus steams more readily and may not develop lightly browned tips.

3. Overcrowding the Baking Sheet

Give asparagus enough space for moisture to escape.

4. Overcooking Thin Spears

Thin asparagus can become limp quickly. Begin checking after only a few minutes.

5. Adding the Pepper Jelly Before Roasting

Adding the sugary glaze too early increases the risk of scorching.

6. Using Too Much Glaze

Asparagus has a delicate flavor. A light coating is more balanced than a thick layer.

7. Skipping the Lemon

Lemon juice balances the jelly's sweetness and complements asparagus.

8. Letting the Asparagus Sit Too Long

Serve promptly to preserve the tender-crisp texture.

Frequently Asked Questions About Pepper Jelly Roasted Asparagus

How do you make Pepper Jelly Roasted Asparagus?

Trim and dry one pound of fresh asparagus, then toss with olive oil, kosher salt, black pepper, and garlic powder. Roast at 425°F until tender-crisp, usually about seven to fifteen minutes depending on spear thickness. Warm three tablespoons Jalapeño Pepper Jelly with fresh lemon juice, Dijon mustard, and a little water. Drizzle the glaze over the roasted asparagus, toss lightly, and serve immediately.

Can you put pepper jelly on asparagus?

Yes. Pepper jelly is a flavorful finishing glaze for roasted asparagus. Its sweetness and pepper notes contrast with asparagus's fresh, slightly earthy flavor. For the best texture, roast the spears first and add the warmed glaze immediately before serving. This prevents the sugary jelly from burning and helps the asparagus remain tender-crisp.

What pepper jelly flavor is best for roasted asparagus?

Grandma Jones' Jalapeño Pepper Jelly is our featured choice because its sweet-and-peppery flavor works particularly well with asparagus and lemon. Traditional provides a Mild alternative, while Southwestern Chipotle adds smoke. Cranberry and Pomegranate offer fruit-forward variations for holiday meals.

How long should you roast asparagus at 425°F?

Thin asparagus generally needs approximately seven to nine minutes, medium asparagus about nine to twelve minutes, and thick asparagus around twelve to fifteen minutes or longer. Actual time depends on spear thickness and oven performance. The stalks should remain green and tender-crisp, with lightly browned tips. Begin checking early to prevent overcooking.

Should you add pepper jelly before or after roasting asparagus?

After roasting is best for this recipe. Asparagus cooks quickly, while pepper jelly contains sugar that can scorch under prolonged high oven heat. Warming the glaze separately and applying it at the end gives better control over sweetness, pepper flavor, and texture.

How do you keep roasted asparagus from becoming soggy?

Dry the stalks thoroughly, arrange them in a single layer, avoid crowding, use only a light coating of olive oil, and adjust roasting time to spear thickness. Thin asparagus cooks very quickly. Add the pepper jelly glaze only after roasting and serve the asparagus promptly.

Can I make Pepper Jelly Roasted Asparagus in an air fryer?

Yes. Air-fry trimmed, lightly oiled asparagus at approximately 390°F for five to nine minutes, depending on thickness and appliance performance. Warm the Jalapeño Pepper Jelly lemon glaze separately and drizzle over the cooked asparagus. Avoid putting the glaze on before air frying because its sugar can scorch.

Can I use frozen asparagus?

Frozen asparagus can be used, but it tends to release more moisture and often becomes softer than fresh asparagus. Roast from frozen according to package guidance, allowing moisture to evaporate, and apply the warmed glaze only after the asparagus is cooked. Fresh spears are recommended for the best appearance and tender-crisp texture.

Is Jalapeño Pepper Jelly spicy?

Grandma Jones' Jalapeño Pepper Jelly belongs to our Medium heat category. It provides more noticeable pepper warmth than our Mild varieties without matching the stronger heat of Habanero or Cranberry Habanero. Individual spice preferences vary, so taste the jelly before preparing the glaze if you're uncertain.

Can I make pepper jelly asparagus less sweet?

Yes. Use a smaller amount of glaze, increase the fresh lemon juice slightly, or add a little more Dijon mustard. A small pinch of salt or a dusting of Parmesan can also provide savory contrast. Avoid adding honey or other sweeteners because the pepper jelly already supplies sweetness.

Can I add Parmesan cheese?

Yes. Finely grated Parmesan adds a salty, savory accent that works with roasted asparagus and pepper jelly. Use a small amount after glazing so the cheese doesn't overwhelm the fresh vegetable flavor. Toasted almonds are another option for adding texture without significantly changing the glaze.

What should I serve with Pepper Jelly Roasted Asparagus?

This recipe pairs well with roasted chicken, grilled salmon, pork tenderloin, baked ham, steak, and turkey. It's also suitable for vegetarian grain bowls with quinoa, chickpeas, and fresh greens. For spring gatherings, it works particularly well alongside roast ham, salmon, or herb-roasted poultry.

Can I prepare the asparagus ahead of time?

Yes. Trim and dry the asparagus ahead and prepare the glaze separately. Refrigerate both until needed. Roast the asparagus shortly before serving for the best tender-crisp texture, then warm and apply the glaze. Fully cooked asparagus can be reheated, but it usually becomes softer.

How long does leftover Pepper Jelly Asparagus last?

Refrigerate cooked asparagus promptly at 40°F or below in an airtight container and use within three to four days. Reheat thoroughly to 165°F, taking care not to overcook the spears or burn the glaze. The texture is generally best immediately after the initial preparation.

Can I use another Grandma Jones' Pepper Jelly flavor?

Absolutely. Traditional, Southwestern Chipotle, Caribbean Mango, Cranberry, Pomegranate, Habanero, and Cranberry Habanero can all be used for different sweet-and-savory variations. Choose a flavor based on your preferred heat level and the main dish you're serving. Jalapeño remains our featured choice for its bright pepper flavor and compatibility with lemon.

Where can I buy Jalapeño Pepper Jelly?

You can purchase Grandma Jones' Jalapeño Pepper Jelly directly from our online store. It's a Medium heat variety that works well with vegetables, chicken, pork, sandwiches, cheeses, and sweet-and-savory sauces.

Make Pepper Jelly Roasted Asparagus for Your Next Dinner

Pepper Jelly Roasted Asparagus is a quick way to add bright flavor and a glossy sweet-and-spicy finish to a familiar vegetable.

The combination of fresh asparagus, lemon, and Grandma Jones' Jalapeño Pepper Jelly works for spring meals, weeknight dinners, and holiday entertaining.

For the best result, choose firm asparagus, trim the woody ends, roast according to thickness, and add the glaze only after the vegetables are cooked.

Shop Grandma Jones' Jalapeño Pepper Jelly and try this easy roasted asparagus recipe.

For more vegetable inspiration, explore our Pepper Jelly Glazed Green Beans, Pepper Jelly Roasted Cauliflower, How to Thin Pepper Jelly for a Glaze or Sauce, and Thanksgiving Side Dishes With Pepper Jelly.