Menu
0
    0

    Your Cart is Empty

    Serves:  3
    Total Time: 5 Minutes

    Ingredients

    • 3 lb. - small crayfish
    • 20 Tbs - Butter
    • 2 cups - heavy cream
    • 1 + 1/2 Tbs - Mango Pepper Jam
    • salt and cayenne pepper to taste

    Instructions

    1. Cream the butter.
    2. In the food processor, process the crayfish into a smooth paste.
    3. Add the crayfish and Mango PepperJam to the butter and combine well.
    4. Whip the cream and add the salt and pepper to taste.
    5. Fold in enough of the cream to the crayfish mixture to achieve the desired texture.

    Notes: Great on crackers!