Pepper Jelly Sausage Bites
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Pepper Jelly Sausage Bites are an easy stovetop appetizer made with golden-brown smoked sausage coated in a glossy, smoky, sweet-and-savory Southwestern Chipotle Pepper Jelly glaze. With just a handful of ingredients and approximately 20 minutes, you can make a party-ready dish that balances savory sausage, gentle pepper heat, tangy mustard, and sweet pepper jelly.
These bite-size sausage appetizers are excellent for game days, holiday parties, potlucks, cookouts, and family gatherings. They're easy to serve with cocktail picks, and the recipe can be doubled for a crowd.
The secret is to brown the sausage first, then add the pepper jelly glaze at the very end. This gives the sausage attractive caramelized edges while keeping the jelly glossy and preventing its sugar from scorching.
Our featured flavor is Grandma Jones' Southwestern Chipotle Pepper Jelly, one of our Medium heat varieties. Its smoky, sweet-and-savory character pairs especially well with fully cooked smoked sausage.
Quick answer: To make Pepper Jelly Sausage Bites, slice fully cooked smoked sausage into thick bite-size rounds and brown them in a skillet. Whisk together Southwestern Chipotle Pepper Jelly, Dijon mustard, apple cider vinegar, and a little water. Add the glaze to the browned sausage and toss briefly over low heat until glossy and evenly coated.
Shop Grandma Jones' Southwestern Chipotle Pepper Jelly to make this easy sweet-and-spicy sausage appetizer.
Pepper Jelly Sausage Bites Recipe at a Glance
| Recipe Detail | Information |
|---|---|
| Recipe | Pepper Jelly Sausage Bites |
| Yield | Approximately 35–45 bite-size pieces, depending on sausage size |
| Servings | 6–8 appetizer portions |
| Preparation Time | 5–10 minutes |
| Cooking Time | 10–12 minutes |
| Total Time | Approximately 20 minutes |
| Cooking Method | Stovetop skillet |
| Main Protein | 14 ounces fully cooked smoked sausage |
| Signature Ingredient | Southwestern Chipotle Pepper Jelly |
| Flavor Profile | Smoky, savory, sweet, tangy, and gently spicy |
| Heat Category | Medium |
| Best Served | Warm, with cocktail picks |
Cooking times are estimates and depend on sausage thickness, skillet size, and stovetop heat.
Why Pepper Jelly Works So Well With Smoked Sausage
Smoked sausage is savory, salty, and rich. When browned in a skillet, it develops deeper flavor and lightly crisp edges.
Pepper jelly creates a contrasting glaze that makes each bite more interesting.
Southwestern Chipotle Pepper Jelly is particularly well suited because its smoky character complements the sausage while its sweetness and tanginess balance the salt and fat.
- Smoked sausage: Provides a savory, smoky foundation.
- Southwestern Chipotle Pepper Jelly: Adds smoky pepper flavor, sweetness, and gloss.
- Dijon mustard: Brings savory sharpness that offsets sweetness.
- Apple cider vinegar: Provides acidity and brightness.
- Garlic powder: Adds a subtle aromatic note.
- Water: Helps loosen the jelly into a coating sauce.
- Fresh parsley: Adds a restrained finishing accent.
The finished sausage should taste savory first, followed by a sweet-and-spicy chipotle finish.
Ingredients for Pepper Jelly Sausage Bites
This recipe makes approximately six to eight appetizer servings.
For the Sausage
- 14 ounces fully cooked smoked sausage, such as kielbasa or another smoked sausage
- 1 teaspoon olive oil, only if needed to prevent sticking
- 1/4 teaspoon freshly ground black pepper, optional
- 1/4 teaspoon garlic powder
For the Southwestern Chipotle Pepper Jelly Glaze
- 1/3 cup Grandma Jones' Southwestern Chipotle Pepper Jelly
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 tablespoon water, plus more if needed
- 1 teaspoon reduced-sodium soy sauce, optional
Optional Garnishes
- 1 tablespoon finely chopped fresh parsley
- Thinly sliced green onion
- A small pinch of crushed red pepper for additional heat
For Serving
- Cocktail picks or appetizer forks
- A shallow serving platter
- Small plates or napkins
Ingredient tip: Use a sausage labeled fully cooked. Raw or uncooked sausage requires different cooking and food safety instructions and should not be treated as interchangeable with the prepared smoked sausage in this recipe.
What Kind of Sausage Is Best for Pepper Jelly Sausage Bites?
Fully cooked smoked sausage is the most convenient choice. It's easy to slice, browns quickly, and works well with a glossy sweet-and-savory glaze.
Kielbasa
Fully cooked kielbasa is an excellent option. Its savory garlic and smoked flavors complement Southwestern Chipotle Pepper Jelly.
Smoked Beef Sausage
Beef smoked sausage creates a rich, savory result. Choose a fully cooked product and adjust browning time according to thickness.
Fully Cooked Chicken Sausage
Chicken sausage can create a somewhat lighter-tasting alternative. Choose a savory, fully cooked variety rather than one with a very sweet flavor profile.
Turkey Smoked Sausage
Fully cooked turkey sausage also works. Because some varieties contain less fat, you may need a small amount of olive oil to encourage browning.
Andouille-Style Sausage
Fully cooked andouille-style sausage adds its own smoky, spicy flavor. Combined with Southwestern Chipotle Pepper Jelly, the finished appetizer may be noticeably hotter.
Can You Use Raw Sausage?
This recipe is specifically developed for fully cooked smoked sausage.
Raw sausage must be cooked according to its package directions and verified with a food thermometer before being served. Depending on its ingredients, the required minimum internal temperature may be different.
For an easy 20-minute appetizer, choose fully cooked sausage.
How to Cut Smoked Sausage Into Appetizer Bites
Uniform cutting helps the sausage brown evenly and makes it easier to serve.
- Remove the fully cooked sausage from its packaging.
- Check whether the casing is edible and follow the package directions.
- Place the sausage on a clean cutting board.
- Cut into approximately 1/2-inch-thick rounds.
- For particularly wide sausage, cut large rounds into halves or quarters.
- Keep the pieces similar in size.
For the best presentation, the pieces should be large enough to pick up with a cocktail fork but small enough to enjoy in one or two bites.
How to Make Pepper Jelly Sausage Bites
Step 1: Prepare the Sausage
Slice the fully cooked smoked sausage into approximately 1/2-inch-thick rounds.
If the sausage is particularly wide, cut the rounds into bite-size halves.
Pat the pieces lightly with a paper towel if there is excess surface moisture.
Dry surfaces generally brown better than wet ones.
Step 2: Mix the Chipotle Pepper Jelly Glaze
In a small bowl, combine:
- 1/3 cup Southwestern Chipotle Pepper Jelly
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 tablespoon water
- Optional reduced-sodium soy sauce
Whisk until reasonably combined.
The jelly may remain thick initially. It will loosen as it warms.
Taste the sauce with a clean spoon and adjust the vinegar or mustard if needed.
Step 3: Heat the Skillet
Place a large nonstick or well-seasoned skillet over medium heat.
If the sausage contains enough fat, you may not need any additional oil.
If using leaner turkey or chicken sausage, add approximately one teaspoon olive oil.
Allow the skillet to become hot before adding the sausage.
Step 4: Brown the Sausage
Arrange the sausage pieces in a single layer in the skillet.
Cook for approximately 3–4 minutes on the first side, or until lightly golden brown.
Turn the pieces and cook for another 2–3 minutes on the second side.
Work in batches if the skillet is too crowded.
The goal is lightly caramelized edges and thoroughly heated sausage, not heavy charring.
Food safety: Follow the package's reheating instructions for your fully cooked sausage. When reheating previously cooked leftovers, heat thoroughly to 165°F.
Step 5: Add the Dry Seasonings
Once the sausage is browned, sprinkle with the garlic powder and optional black pepper.
Toss for approximately 15–20 seconds.
Do not add substantial extra salt before tasting. Smoked sausage is often already salty.
Step 6: Reduce the Heat
Turn the stove heat to low.
If the skillet contains excessive rendered fat, carefully remove most of it with a spoon or by transferring the sausage briefly to a clean plate.
Leave only enough moisture to prevent sticking.
Reducing the heat before adding the pepper jelly is essential because sugar can scorch in a very hot skillet.
Step 7: Add the Pepper Jelly Glaze
Pour the prepared Southwestern Chipotle Pepper Jelly mixture into the skillet.
Use a spatula to toss the sausage gently until the pieces are coated.
Cook over low heat for approximately 1–2 minutes, stirring frequently.
The pepper jelly should become smooth and glossy, clinging lightly to the browned sausage.
If the sauce appears too thick, add water one teaspoon at a time.
Step 8: Check the Glaze Consistency
The ideal glaze is thick enough to coat the sausage but thin enough that the pieces remain clearly recognizable.
It should not resemble a heavy barbecue sauce or pool excessively in the skillet.
If the sauce is too thin, warm briefly over low heat while stirring.
If it is too thick, add a small amount of water or apple cider vinegar.
For more guidance, see our How to Thin Pepper Jelly for a Glaze or Sauce article.
Step 9: Taste and Adjust
Remove the skillet from the heat.
Allow a piece to cool enough for safe tasting.
If the appetizer tastes too sweet, add a few drops of apple cider vinegar.
If it needs more savory sharpness, add a small amount of Dijon mustard.
If the sausage is already quite salty, avoid adding extra soy sauce.
Step 10: Serve Warm
Transfer the glazed sausage bites to a shallow serving platter.
Sprinkle with a small amount of finely chopped parsley or green onion if desired.
Serve with cocktail picks or appetizer forks.
Serve warm. If holding for a party, keep the sausage at a safe hot-holding temperature of at least 140°F or refrigerate promptly.
How Long Does It Take to Cook Pepper Jelly Sausage Bites?
Because this recipe starts with fully cooked smoked sausage, the main goals are reheating the sausage and developing browned edges.
| Cooking Stage | Approximate Time |
|---|---|
| Slice sausage and mix glaze | 5–10 minutes |
| Brown first side | 3–4 minutes |
| Brown second side | 2–3 minutes |
| Add dry seasonings | 15–20 seconds |
| Glaze over low heat | 1–2 minutes |
| Total preparation and cooking | Approximately 20 minutes |
The exact time depends on sausage thickness, batch size, and skillet heat.
If using a large quantity, work in batches and allow extra cooking time.
How to Get Golden-Brown Sausage Without Burning the Glaze
The most common problem when making glazed sausage bites is adding the pepper jelly too early.
Because pepper jelly contains sugar, it can darken quickly when exposed to high heat.
The better method separates browning from glazing.
Brown the Sausage First
Allow the sausage to develop golden-brown edges before adding the sauce.
Don't Crowd the Skillet
Overcrowding can trap moisture and prevent the sausage from browning effectively.
Use Medium Heat for Browning
Medium heat provides good control and helps prevent heavy charring.
Reduce Heat Before Glazing
Once the sausage is browned, turn the heat to low.
Use a Little Water
A small amount of water helps the pepper jelly loosen into a smooth coating.
Stir Frequently
Keep the glaze moving to prevent scorching on the skillet surface.
Stop When Glossy
The glaze does not need to boil aggressively or become thick and sticky.
Why Southwestern Chipotle Pepper Jelly Is Ideal for Sausage
Southwestern Chipotle Pepper Jelly combines sweetness with smoky pepper character.
That makes it a natural complement to smoked sausage, which already has a savory, lightly smoky foundation.
Apple cider vinegar and Dijon mustard keep the finished appetizer from becoming overly sweet.
Within Grandma Jones' lineup, Southwestern Chipotle is a Medium heat flavor.
It provides more noticeable pepper character than our Mild varieties while remaining less intense than Habanero or Cranberry Habanero.
The actual heat experience varies with the amount of jelly, sausage seasonings, and personal spice sensitivity.
How Much Pepper Jelly Should You Use for Smoked Sausage?
For approximately 14 ounces of fully cooked smoked sausage, 1/3 cup Southwestern Chipotle Pepper Jelly provides enough glaze for a noticeable sweet-and-savory coating.
| Sausage Quantity | Starting Pepper Jelly Amount |
|---|---|
| 7 ounces | 2 tablespoons plus 2 teaspoons |
| 14 ounces | 1/3 cup |
| 28 ounces | 2/3 cup |
| 42 ounces | 1 cup |
Adjust the vinegar, mustard, and water proportionally when increasing the batch size.
If using a very sweet sausage, you may prefer a lighter glaze.
Can You Make Pepper Jelly Sausage Bites in a Slow Cooker?
Yes. A slow cooker can be convenient when preparing larger quantities for a gathering.
However, a slow cooker will not produce the same browned edges as a skillet.
For the best slow-cooker version:
- Slice fully cooked smoked sausage into bite-size pieces.
- Brown the sausage in a skillet if you want additional caramelized flavor.
- Place the sausage in a slow cooker.
- Mix Southwestern Chipotle Pepper Jelly, Dijon mustard, vinegar, and a little water.
- Pour the sauce over the sausage.
- Heat according to the slow cooker manufacturer's instructions until thoroughly hot.
- Stir gently to coat the sausage.
- Switch to a food-safe hot-holding setting once ready to serve.
Important: Don't assume a slow cooker's WARM setting will heat refrigerated sausage safely from cold. Use the appropriate cooking setting to heat the food first, then keep it hot at 140°F or above.
The stovetop version remains our recommendation for the best browned texture.
Can You Make Pepper Jelly Sausage Bites in an Air Fryer?
Yes. An air fryer can brown the sausage before you add the glaze.
- Preheat the air fryer to approximately 375°F according to the manufacturer's instructions.
- Slice fully cooked smoked sausage into bite-size rounds.
- Arrange in a single layer, cooking in batches if needed.
- Air-fry for approximately 6–8 minutes, shaking or turning halfway through, until browned and heated through.
- Warm the pepper jelly glaze separately in a small saucepan.
- Transfer the sausage to a heat-safe bowl.
- Toss with the warm glaze.
- Serve immediately.
Air fryer times vary by appliance and sausage thickness.
Do not add the pepper jelly glaze at the beginning of air frying. Its sugar can scorch at high heat.
Best Grandma Jones' Pepper Jelly Flavors for Sausage Bites
Southwestern Chipotle is our featured choice, but several other Grandma Jones varieties can work well with smoked sausage.
| Flavor | Heat Category | Flavor Direction |
|---|---|---|
| Southwestern Chipotle | Medium | Smoky, savory, sweet-and-spicy |
| Traditional | Mild | Classic sweet-and-tangy pepper flavor |
| Jalapeño | Medium | Bright pepper warmth |
| Caribbean Mango | Mild | Tropical sweetness |
| Cranberry | Mild | Sweet-tart fruit flavor |
| Pomegranate | Mild | Bright fruit tanginess |
| Habanero | Hot | Pronounced chile heat |
| Cranberry Habanero | Hot | Tart cranberry with stronger heat |
These categories describe the Grandma Jones' lineup and are not measured Scoville ratings.
For a rich, smoky sausage appetizer, Southwestern Chipotle Pepper Jelly is our recommended starting point.
Eight Easy Pepper Jelly Sausage Bite Variations
1. Classic Southwestern Chipotle Sausage Bites
Follow the recipe as written for smoky sausage with a glossy chipotle pepper jelly glaze.
2. Traditional Pepper Jelly Sausage Bites
Substitute Traditional Pepper Jelly for a Mild, classic sweet-and-tangy appetizer.
3. Jalapeño Pepper Jelly Sausage Bites
Use Jalapeño Pepper Jelly for a brighter pepper flavor with Medium heat.
4. Cranberry Pepper Jelly Sausage Bites
Use Cranberry Pepper Jelly for a sweet-tart holiday variation.
5. Pepper Jelly Chicken Sausage Bites
Choose fully cooked chicken sausage and brown with a small amount of olive oil if needed.
6. Hot Habanero Sausage Bites
Substitute a smaller amount of Habanero Pepper Jelly to increase heat. Begin with less and adjust gradually.
7. Pepper Jelly Sausage With Bell Peppers
Sauté sliced bell peppers separately, then combine them with the browned sausage and glaze.
This variation adds color and a fresh vegetable component.
8. Sausage Bites With Whole-Grain Mustard
Replace Dijon mustard with a similar quantity of whole-grain mustard for a slightly more textured glaze.
What to Serve With Pepper Jelly Sausage Bites
These sausage bites have a rich, smoky, sweet-and-savory flavor, so lighter accompaniments provide a useful contrast.
Fresh Vegetable Platters
Serve with cucumber, carrots, celery, and bell pepper strips.
Pretzels
Soft pretzel bites or crunchy pretzels pair naturally with sausage and mustard flavors.
Cheese Appetizers
Serve alongside small portions of cheddar or other savory cheeses.
Pickles
Pickles provide acidity and crunch that balance the sausage and pepper jelly.
Slider Rolls
For a more substantial snack, serve the glazed sausage with small toasted rolls and mustard.
Simple Green Salad
A light salad helps balance a rich appetizer spread.
Holiday Appetizer Platters
Combine these sausage bites with vegetables, savory dips, and other bite-size appetizers.
For more ideas, explore our Pepper Jelly Dip and Appetizer Guide.
How to Serve Pepper Jelly Sausage Bites for a Party
These sausage bites work well for entertaining because they can be served individually with cocktail picks.
For a polished presentation:
- Cut the sausage into uniform bite-size pieces.
- Brown the pieces evenly.
- Use a thin, glossy coating of pepper jelly glaze.
- Transfer to a shallow serving platter.
- Provide cocktail picks or appetizer forks.
- Garnish lightly with parsley or green onion.
- Keep warm if serving over an extended period.
Food safety: Keep hot appetizers at 140°F or above when holding for service, or refrigerate promptly. Do not leave perishable cooked sausage at room temperature for more than two hours, or one hour when temperatures exceed 90°F.
Can You Make Pepper Jelly Sausage Bites Ahead of Time?
Yes. This recipe is convenient for party preparation.
Slice the Sausage Ahead
Slice the fully cooked sausage up to one day ahead and refrigerate in a covered container.
Prepare the Glaze Separately
Mix the Southwestern Chipotle Pepper Jelly, mustard, vinegar, and water ahead of time.
Keep refrigerated until needed.
Brown Shortly Before Serving
For the best texture, brown the sausage shortly before guests arrive.
Glaze at the End
Add the warm pepper jelly glaze just before serving for the best appearance.
Reheat if Necessary
If you prepare the sausage fully in advance, refrigerate promptly and reheat thoroughly to 165°F before serving.
How to Store and Reheat Leftover Pepper Jelly Sausage Bites
Refrigerator Storage
Refrigerate cooked sausage bites promptly in a shallow, airtight container at 40°F or below.
Use refrigerated leftovers within three to four days.
Skillet Reheating
Place the sausage and glaze in a skillet over medium-low heat.
Add one or two teaspoons of water if the sauce has thickened.
Stir frequently until thoroughly heated to 165°F.
Microwave Reheating
Place the sausage in a microwave-safe container and cover loosely.
Heat in short intervals, stirring between intervals, until thoroughly heated to 165°F.
Can You Freeze the Finished Bites?
Yes. Fully cooked sausage bites can be frozen in airtight, freezer-safe containers.
For best quality, use within approximately two to three months.
Thaw in the refrigerator and reheat thoroughly before serving.
Common Mistakes When Making Pepper Jelly Sausage Bites
1. Using Raw Sausage Without Adjusting the Recipe
The featured method is designed for fully cooked smoked sausage. Raw sausage requires additional cooking and internal temperature verification.
2. Cutting the Sausage Unevenly
Pieces of very different thicknesses can brown unevenly.
3. Overcrowding the Skillet
Give the sausage room to brown instead of steam.
4. Adding Pepper Jelly Too Early
The sugar in pepper jelly can scorch at high heat.
5. Using Too Much Glaze
A thin coating provides better flavor balance than a thick layer of sweet sauce.
6. Forgetting the Acidic Ingredient
Apple cider vinegar helps balance the sweetness and richness.
7. Adding Extra Salt Too Soon
Smoked sausage is often already salty, so taste before adding more seasoning.
8. Leaving Cooked Sausage Unrefrigerated
Keep hot food hot or refrigerate promptly to maintain food safety.
Frequently Asked Questions About Pepper Jelly Sausage Bites
How do you make Pepper Jelly Sausage Bites?
Slice 14 ounces of fully cooked smoked sausage into bite-size rounds. Brown in a skillet over medium heat until lightly golden on both sides. Mix 1/3 cup Southwestern Chipotle Pepper Jelly with Dijon mustard, apple cider vinegar, and a little water. Reduce the heat to low, add the glaze, and toss the sausage for one to two minutes until glossy and evenly coated. Serve warm with cocktail picks.
Can you put pepper jelly on smoked sausage?
Yes. Pepper jelly is an excellent glaze for smoked sausage because its sweet-and-tangy pepper flavor contrasts with the savory, smoky meat. It works especially well when added after the sausage is browned. Warm the glaze gently rather than exposing it to prolonged high heat.
What pepper jelly flavor is best for sausage bites?
Grandma Jones' Southwestern Chipotle Pepper Jelly is our featured choice because its smoky, sweet-and-savory flavor complements fully cooked smoked sausage. Traditional offers a Mild alternative, Jalapeño adds brighter pepper warmth, and Cranberry creates a sweet-tart holiday variation.
What kind of sausage should I use?
Choose fully cooked smoked sausage, such as kielbasa or a similar product. Beef, turkey, and chicken smoked sausage can also work when labeled fully cooked. The recipe is not intended for raw sausage, which must be cooked separately according to appropriate food safety requirements.
How long do sausage bites take to cook?
When starting with fully cooked smoked sausage, the stovetop recipe generally takes approximately 10–12 minutes of cooking time, plus five to ten minutes for slicing and preparing the glaze. Brown the sausage for several minutes per side, then glaze briefly over low heat. Follow package reheating guidance.
Can I make Pepper Jelly Sausage Bites in a slow cooker?
Yes. Brown the fully cooked sausage first if desired, then place it in a slow cooker with the prepared pepper jelly sauce. Heat thoroughly using the appropriate cooking setting and follow the appliance manufacturer's instructions. Once hot, hold at 140°F or above for service. The slow-cooker version will be softer and less browned than the skillet method.
Can I make these sausage bites in an air fryer?
Yes. Air-fry fully cooked sausage pieces at approximately 375°F for six to eight minutes, adjusting for thickness and appliance performance. Warm the pepper jelly glaze separately, then toss with the browned sausage. Avoid coating the pieces before air frying because the jelly's sugar can scorch.
Are Chipotle Pepper Jelly Sausage Bites spicy?
Grandma Jones' Southwestern Chipotle Pepper Jelly belongs to our Medium heat category. It provides smoky pepper warmth balanced by sweetness. The actual spice level of the finished appetizer also depends on the sausage selected and the amount of glaze used.
How much pepper jelly should I use for sausage bites?
For approximately 14 ounces of fully cooked smoked sausage, begin with 1/3 cup Southwestern Chipotle Pepper Jelly. That provides a noticeable sweet-and-savory coating without overwhelming the meat. Increase or decrease the glaze according to preference, and adjust the mustard and vinegar to maintain balance.
How do you keep pepper jelly from burning in a skillet?
Brown the sausage first, then reduce the heat to low before adding the pepper jelly mixture. Use a little water to loosen the sauce and stir frequently. Remove the skillet from the heat once the sausage is evenly coated and glossy. The glaze does not need to boil aggressively.
Can I make Pepper Jelly Sausage Bites less sweet?
Yes. Use slightly less pepper jelly, increase the Dijon mustard or apple cider vinegar gradually, or add a few drops of fresh lemon juice. Avoid adding honey, brown sugar, or sweet barbecue sauce because the pepper jelly already provides sweetness.
What should I serve with Pepper Jelly Sausage Bites?
Serve with cocktail picks, fresh vegetable platters, pretzels, pickles, cheese appetizers, or small toasted rolls. The smoky sausage and sweet-and-spicy glaze pair particularly well with crisp, tangy accompaniments that balance their richness.
Can I prepare these sausage bites ahead of time?
Yes. Slice the sausage and prepare the glaze separately ahead of time. For the best texture, brown and glaze shortly before serving. If preparing the completed dish in advance, refrigerate promptly and reheat thoroughly to 165°F before serving.
How long do leftover Pepper Jelly Sausage Bites last?
Refrigerate cooked sausage bites promptly at 40°F or below in an airtight container and use within three to four days. Reheat thoroughly to 165°F. The glaze may thicken in the refrigerator; adding a small amount of water during reheating can help restore its consistency.
Can I use another Grandma Jones' Pepper Jelly flavor?
Absolutely. Traditional, Jalapeño, Caribbean Mango, Cranberry, Pomegranate, Habanero, and Cranberry Habanero can all produce different sweet-and-savory sausage appetizers. Southwestern Chipotle remains our recommendation for the featured version because its smoky flavor complements smoked sausage particularly well.
Where can I buy Southwestern Chipotle Pepper Jelly?
You can purchase Grandma Jones' Southwestern Chipotle Pepper Jelly directly from our online store. It works well with sausage, chicken, pork, roasted vegetables, sandwiches, and other savory appetizers.
Make Pepper Jelly Sausage Bites for Your Next Gathering
Pepper Jelly Sausage Bites are an easy way to transform fully cooked smoked sausage into a flavorful, party-ready appetizer.
The combination of golden-brown sausage and Grandma Jones' Southwestern Chipotle Pepper Jelly creates a smoky, sweet-and-savory bite that's easy to prepare and serve.
For the best result, use fully cooked smoked sausage, brown it in batches if necessary, reduce the heat before glazing, and serve warm.
Shop Grandma Jones' Southwestern Chipotle Pepper Jelly and try this easy skillet appetizer.
For more inspiration, explore our Pepper Jelly Dip and Appetizer Guide, 10 Best Chipotle Pepper Jelly Recipes, and How to Thin Pepper Jelly for a Glaze or Sauce.