Pepper Jelly Cornbread Muffins

Pepper Jelly Cornbread Muffins are tender, golden homemade cornbread muffins with a small center of Grandma Jones' Jalapeño Pepper Jelly and a light sweet-and-spicy pepper jelly butter finish. They combine the comforting flavor of cornbread with a bright pepper accent, making them an excellent accompaniment to chili, barbecue, soups, and family dinners.

These individually portioned muffins are also ideal for breakfast, brunch, potlucks, and holiday meals. They are made from scratch with cornmeal, flour, buttermilk, butter, and a little honey, then filled with Jalapeño Pepper Jelly before baking.

The secret to successful pepper jelly cornbread muffins is to make a batter that is thick enough to support the filling, keep the jelly quantity modest, and avoid overmixing. These techniques help create a tender crumb while keeping the sweet-and-spicy filling concentrated near the center rather than spreading throughout the muffin pan.

Our featured variety is Grandma Jones' Jalapeño Pepper Jelly, one of our Medium heat flavors. Its sweetness and pepper warmth complement the natural flavor of cornmeal and the richness of butter.

Quick answer: To make Pepper Jelly Cornbread Muffins, whisk together cornmeal, flour, baking powder, baking soda, and salt. Combine buttermilk, eggs, melted butter, and honey in a separate bowl. Mix the wet and dry ingredients gently, fill a greased muffin pan halfway, add a small spoonful of Jalapeño Pepper Jelly, cover with remaining batter, and bake at 375°F until golden and fully set. Finish with a light brush of warm pepper jelly butter.

Shop Grandma Jones' Jalapeño Pepper Jelly to make these homemade sweet-and-savory cornbread muffins.

Pepper Jelly Cornbread Muffins Recipe at a Glance

Recipe Detail	Information
Recipe	Pepper Jelly Cornbread Muffins
Yield	12 standard-size muffins
Servings	12
Preparation Time	15 minutes
Baking Time	Approximately 18–23 minutes
Total Time	Approximately 35–40 minutes, plus cooling
Oven Temperature	375°F
Main Ingredients	Cornmeal, flour, buttermilk, butter, Jalapeño Pepper Jelly
Featured Flavor	Grandma Jones' Jalapeño Pepper Jelly
Heat Category	Medium
Flavor Profile	Buttery, lightly sweet, tender, corn-forward, gently spicy
Best Served	Warm

Cooking times are estimates. Muffin pan size, filling quantity, batter thickness, and oven performance can affect the result.

Why Pepper Jelly Works So Well in Cornbread Muffins

Cornbread has a naturally warm, toasty corn flavor that works beautifully with sweet and savory accompaniments.

Traditional cornbread is often served with butter, honey, chili, barbecue, or spicy foods. Jalapeño Pepper Jelly brings several of those flavor elements together in one ingredient.

• Cornmeal: Provides the familiar corn flavor and characteristic texture.
• All-purpose flour: Gives the muffins enough structure to hold the pepper jelly filling.
• Buttermilk: Adds moisture and tanginess.
• Butter: Contributes richness and tenderness.
• Honey: Adds a restrained sweetness that balances the cornmeal.
• Jalapeño Pepper Jelly: Introduces sweet pepper flavor and a modest spicy accent.
• Eggs: Help bind the batter and support the crumb.
• Baking powder and baking soda: Help the muffins rise.

The finished muffins should taste like homemade cornbread first, with a small, distinctive pocket of pepper jelly.

Ingredients for Pepper Jelly Cornbread Muffins

This recipe makes 12 standard-size muffins.

Dry Ingredients

• 1 cup fine or medium-grind yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine salt

Wet Ingredients

• 1 cup well-shaken buttermilk
• 2 large eggs
• 1/3 cup unsalted butter, melted and cooled slightly
• 2 tablespoons honey

Pepper Jelly Filling

• 1/4 cup Grandma Jones' Jalapeño Pepper Jelly, divided among the 12 muffins

For the Pepper Jelly Butter Finish

• 1 tablespoon unsalted butter, melted
• 1 tablespoon Jalapeño Pepper Jelly

Optional Serving Ingredients

• Additional softened butter
• Extra Jalapeño Pepper Jelly, served separately
• Warm chili or soup

Ingredient tip: Use approximately one teaspoon of pepper jelly inside each muffin. The remaining filling quantity allows for minor portion adjustments. Adding much more can increase the chance of the jelly leaking or creating a wet pocket in the center.

What Kind of Cornmeal Is Best for Cornbread Muffins?

Fine or medium-grind yellow cornmeal is our recommendation for these muffins.

Fine-Grind Yellow Cornmeal

Fine cornmeal produces a softer, more uniform texture. It's a good choice for muffins that contain a pepper jelly filling.

Medium-Grind Yellow Cornmeal

Medium cornmeal provides more noticeable corn texture while remaining suitable for tender baked muffins.

Coarse Cornmeal

Coarse cornmeal creates a grittier texture and can require different hydration or resting times. It is less ideal for this particular recipe unless the batter is adjusted.

White Cornmeal

White cornmeal can be substituted in an equivalent amount, although the color and flavor may differ slightly.

Should You Use Cornbread Mix?

A boxed cornbread mix can be adapted, but this recipe is designed from scratch to control batter thickness, sweetness, and the distribution of the pepper jelly filling.

For a different preparation using corn muffin mix, see our existing Cornbread Casserole with Pepper Jelly.

Why Buttermilk Is Important

Buttermilk adds moisture and tanginess to the muffin batter.

Its acidity also reacts with baking soda, helping the muffins rise.

Combined with cornmeal, flour, and melted butter, it creates a tender crumb that works well with the sweet-and-spicy jelly center.

If you don't have buttermilk, a practical substitute is to add one tablespoon of lemon juice or white vinegar to a measuring cup, then add enough milk to reach one cup. Stir and let stand for approximately five minutes.

This substitute can work for home baking, although the flavor and thickness may differ from cultured buttermilk.

How to Make Pepper Jelly Cornbread Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Lightly grease a standard 12-cup muffin pan with butter or a neutral cooking spray.

Alternatively, use parchment-style muffin liners suitable for baking.

Greasing the muffin pan thoroughly helps prevent any escaped pepper jelly from sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Whisk until evenly combined.

Make sure the baking powder and baking soda are dispersed throughout the mixture.

Step 3: Mix the Wet Ingredients

In a separate medium mixing bowl, whisk together:

• 1 cup buttermilk
• 2 large eggs
• 1/3 cup melted, slightly cooled butter
• 2 tablespoons honey

Whisk until smooth and well combined.

The melted butter should be warm rather than hot so it does not cook the eggs when mixed.

Step 4: Combine the Batter

Pour the wet ingredients into the dry ingredients.

Use a spatula to fold gently until the flour and cornmeal are just moistened.

A few small lumps are normal.

Do not overmix. Excessive mixing can develop gluten and make the muffins tough instead of tender.

The batter should be relatively thick and spoonable, not thin or watery.

Step 5: Partially Fill the Muffin Cups

Divide approximately half the batter among the prepared muffin cups.

Each cup should contain a shallow layer of batter, roughly one-third full.

Use the back of a spoon to spread the batter slightly so it covers the bottom.

This lower batter layer helps support the pepper jelly filling.

Step 6: Add the Jalapeño Pepper Jelly

Place approximately one teaspoon of Jalapeño Pepper Jelly in the center of each partially filled muffin cup.

Keep the jelly away from the outer edges.

Don't stir it into the batter.

The goal is to create a small pocket of sweet-and-spicy filling near the center of each muffin.

If the pepper jelly is very firm, stir it briefly with a clean spoon to make portioning easier. Avoid adding water to the filling because extra moisture can affect the baked texture.

Step 7: Cover With the Remaining Batter

Spoon the remaining batter evenly over the 12 muffin cups.

Cover the pepper jelly as completely as possible.

Each muffin cup should be approximately two-thirds to three-quarters full, depending on the pan dimensions.

Use a spoon to gently smooth the tops without pushing the filling toward the edges.

If any jelly is exposed, cover it with a small amount of batter from a neighboring cup if possible.

Step 8: Bake the Muffins

Place the muffin pan on the middle oven rack.

Bake at 375°F for approximately 18–23 minutes, or until the muffin tops are golden brown and the surrounding cornbread crumb is fully set.

Begin checking after approximately 17 minutes.

Look for:

• Golden-brown tops
• Firm but tender-looking centers
• Lightly browned edges
• Muffins that spring back gently when touched away from the filling pocket
• No wet, uncooked batter around the pepper jelly

A toothpick inserted into a section of cornbread away from the jelly pocket should come out clean or with a few moist crumbs.

Important: A toothpick inserted into the jelly center may look wet even when the muffin is properly baked. Check the surrounding crumb rather than judging doneness from the jelly itself.

Step 9: Cool Briefly in the Pan

Remove the muffins from the oven.

Let them cool in the pan for approximately 5 minutes.

This allows the crumb to firm enough for easier removal.

Use a thin spatula or butter knife to loosen the edges gently if necessary.

Be careful not to break the muffins while the jelly filling is hot.

Step 10: Prepare the Pepper Jelly Butter Finish

In a small bowl, combine one tablespoon melted butter with one tablespoon Jalapeño Pepper Jelly.

Stir until the jelly softens and blends into a glossy mixture.

If needed, warm gently for a few seconds until easy to brush.

Avoid prolonged heating, which can make the mixture overly thick or sticky.

Step 11: Brush the Muffins

While the muffins are still warm, use a pastry brush to apply a very thin layer of pepper jelly butter across the tops.

Don't soak the muffins.

The finish should create a subtle sheen and a light sweet-and-spicy accent.

If you prefer less sweetness, skip this step and serve the pepper jelly butter separately.

Step 12: Serve Warm

Transfer the muffins to a wire rack or serving basket.

Serve warm with chili, barbecue, soup, or your favorite savory meal.

Allow the muffins to cool enough to eat comfortably because the pepper jelly center can retain substantial heat after baking.

How to Keep Pepper Jelly From Sinking to the Bottom of Cornbread Muffins

A concentrated jelly filling is heavier and wetter than the surrounding batter, so it may move during baking.

These methods help keep it near the center.

Use a Thick Batter

The batter should be spoonable rather than pourable.

Build a Batter Base

Place a layer of cornbread batter in each muffin cup before adding the jelly.

Keep the Jelly in the Center

Avoid letting the jelly touch the sides of the muffin pan.

Use a Small Amount

Approximately one teaspoon per muffin is a good starting point.

Cover the Jelly Completely

Use the remaining batter to surround the filling as much as possible.

Don't Overfill the Muffin Cups

Leave enough room for the muffins to rise without overflowing.

Note: Even with careful preparation, the jelly may shift slightly during baking. A perfectly centered filling is not guaranteed, but the method helps reduce leakage.

How to Make Cornbread Muffins Tender Instead of Dry

Cornbread can become crumbly or dry if the batter contains too little moisture or is overbaked.

Measure the Cornmeal and Flour Carefully

Use standard measuring techniques and avoid packing flour tightly into the measuring cup.

Use Buttermilk

Buttermilk contributes moisture and tanginess.

Don't Overmix the Batter

Mix until the dry ingredients are just moistened.

Use Melted Butter

Butter adds richness and helps create a tender crumb.

Check Doneness Early

Begin checking before the end of the estimated baking time.

Remove From the Pan After a Short Rest

Leaving muffins in a hot metal pan for too long can continue cooking the edges.

Can You Make Pepper Jelly Cornbread Muffins With Boxed Cornbread Mix?

Yes. Boxed cornbread mix can be used as a shortcut.

Prepare the mix according to the package directions, then add the pepper jelly filling using the same layering method:

1. Prepare the cornbread batter.
2. Fill greased muffin cups approximately one-third full.
3. Add a small spoonful of Jalapeño Pepper Jelly to each cup.
4. Cover with remaining batter.
5. Bake according to the package's muffin instructions.
6. Check that the surrounding cornbread is fully cooked.
7. Finish with a light brush of pepper jelly butter if desired.

Because boxed mixes vary in sweetness, consistency, and yield, use the package's measurements and adjust the jelly amount if necessary.

For a family-style casserole instead of individual muffins, explore our Cornbread Casserole with Pepper Jelly.

Why Jalapeño Pepper Jelly Is Ideal for Cornbread Muffins

Jalapeño Pepper Jelly combines sweetness with bright pepper warmth, creating a natural contrast to buttery cornbread.

Within Grandma Jones' flavor lineup, Jalapeño belongs to our Medium heat category.

That makes it useful for recipes where you want the pepper flavor to be noticeable without making the entire dish overwhelmingly hot.

The buttermilk, butter, cornmeal, and honey help balance the pepper jelly's sweetness and warmth.

These heat categories are descriptive, not measured Scoville values.

How Much Pepper Jelly Should You Use in Cornbread Muffins?

For a standard batch of 12 muffins, begin with approximately 1/4 cup Jalapeño Pepper Jelly for the filling and one additional tablespoon for the optional butter finish.

You may not use every bit of the measured filling if you portion approximately one teaspoon into each muffin.

Muffin Quantity	Starting Jelly for Filling	Optional Finishing Jelly
6 muffins	2 tablespoons	1 1/2 teaspoons
12 muffins	1/4 cup	1 tablespoon
24 muffins	1/2 cup	2 tablespoons
36 muffins	3/4 cup	3 tablespoons

For a less sweet muffin, reduce or omit the finishing glaze rather than overloading the centers with additional jelly.

Best Grandma Jones' Pepper Jelly Flavors for Cornbread Muffins

Jalapeño is our featured variety, but other Grandma Jones flavors can create different sweet-and-savory muffins.

Flavor	Heat Category	Flavor Direction
Jalapeño	Medium	Sweet pepper flavor with noticeable warmth
Traditional	Mild	Classic sweet-and-tangy pepper flavor
Southwestern Chipotle	Medium	Smoky and savory
Caribbean Mango	Mild	Tropical fruit sweetness
Cranberry	Mild	Sweet-tart fruit character
Pomegranate	Mild	Bright fruit tanginess
Habanero	Hot	Pronounced chile heat
Cranberry Habanero	Hot	Tart cranberry and stronger pepper heat

For the featured version, Jalapeño Pepper Jelly provides a balanced starting point.

Eight Easy Pepper Jelly Cornbread Muffin Variations

1. Classic Jalapeño Pepper Jelly Cornbread Muffins

Follow the recipe as written for tender muffins with a Jalapeño Pepper Jelly center and a light finishing glaze.

2. Traditional Pepper Jelly Cornbread Muffins

Substitute Traditional Pepper Jelly for a Mild sweet-and-tangy variation.

3. Cheddar and Jalapeño Pepper Jelly Muffins

Fold approximately 1/2 cup finely shredded sharp cheddar into the batter before portioning.

This adds a savory cheese note that contrasts with the jelly filling.

4. Fresh Jalapeño Cornbread Muffins

Add one or two tablespoons of very finely diced fresh jalapeño to the batter for additional pepper texture and heat.

Remove the seeds and inner ribs if you want a milder result.

5. Chipotle Pepper Jelly Cornbread Muffins

Use Southwestern Chipotle Pepper Jelly for a smoky variation that pairs particularly well with barbecue.

6. Cranberry Pepper Jelly Cornbread Muffins

Substitute Cranberry Pepper Jelly for a sweet-tart variation suitable for holiday meals.

7. Cornbread Muffins With Honey Butter

Skip the pepper jelly butter finish and serve the muffins with a small amount of honey butter.

The pepper jelly center still provides sweet-and-spicy flavor.

8. Hot Habanero Pepper Jelly Cornbread Muffins

Use a smaller starting amount of Habanero Pepper Jelly for a hotter variation.

Increase gradually according to your preferred spice level.

What to Serve With Pepper Jelly Cornbread Muffins

These muffins work particularly well with savory foods that benefit from a slightly sweet, buttery accompaniment.

Chili

Serve warm muffins alongside beef chili, turkey chili, or vegetarian bean chili.

Barbecue

They pair naturally with smoked brisket, pulled pork, grilled chicken, and barbecue ribs.

Soups and Stews

Use the muffins as a side for vegetable soup, chicken stew, or hearty bean soup.

Fried Chicken

The buttery cornbread and sweet-and-spicy filling work with crispy fried chicken.

Roasted Vegetables

Serve with roasted cauliflower, Brussels sprouts, sweet potatoes, or other vegetable sides.

Breakfast and Brunch

Enjoy a warm muffin with scrambled eggs, breakfast sausage, or a light fruit plate.

Holiday Dinners

Individual cornbread muffins are convenient for buffet service and family-style holiday meals.

How to Serve Pepper Jelly Cornbread Muffins for a Crowd

These muffins are easy to portion and serve, making them convenient for parties and larger family meals.

For an attractive presentation:

1. Use a standard muffin pan for consistent portion sizes.
2. Bake until the tops are evenly golden.
3. Allow the muffins to cool briefly before removing them.
4. Apply only a thin layer of pepper jelly butter.
5. Arrange the muffins in a shallow basket lined with a clean linen napkin.
6. Serve extra Jalapeño Pepper Jelly separately.
7. Keep the muffins protected from excessive moisture during service.

For larger gatherings, double the recipe to make 24 muffins or triple it to make 36.

Use separate muffin pans or bake in batches as needed for even cooking.

Can You Make Pepper Jelly Cornbread Muffins Ahead of Time?

Yes. These muffins can be baked in advance and gently reheated before serving.

Bake the Muffins Ahead

Prepare and bake the muffins according to the recipe.

Allow them to cool completely before storing.

Refrigerate for Short-Term Storage

Store in a covered container in the refrigerator when not serving the same day.

Prepare the Finishing Glaze Separately

For the freshest appearance, make the pepper jelly butter just before serving.

Warm Gently Before Serving

Reheat briefly in a moderate oven until warmed through.

Don't Overheat

Excessive reheating can dry the crumb, and the pepper jelly center may become very hot.

How to Store and Reheat Pepper Jelly Cornbread Muffins

Refrigerator Storage

After the muffins cool, store them in an airtight container in the refrigerator at 40°F or below.

For best quality, enjoy within three to four days.

Oven Reheating

Place the muffins on a baking sheet and warm at approximately 300–325°F for several minutes, until heated through.

Cover loosely with foil if the tops begin to brown further.

Microwave Reheating

Microwave individual muffins in short intervals until warm.

Let them stand briefly before eating because the jelly center may become much hotter than the surrounding cornbread.

Can You Freeze Cornbread Muffins?

Yes. Allow the muffins to cool completely, then wrap individually and place in a freezer-safe container.

For best quality, use within approximately two to three months.

Thaw in the refrigerator or reheat from frozen using a moderate oven, allowing additional time as needed.

The jelly filling may shift slightly in consistency after freezing and thawing.

Common Mistakes When Making Pepper Jelly Cornbread Muffins

1. Using Too Much Pepper Jelly

Excess filling can leak or produce an overly wet center.

2. Making the Batter Too Thin

Thin batter makes it harder for the jelly to remain centered.

3. Overmixing the Batter

Mix only until the dry ingredients are moistened to keep the muffins tender.

4. Placing the Jelly Against the Pan

Keep the filling in the center and surround it with batter.

5. Overfilling the Muffin Cups

Leave room for the batter to rise during baking.

6. Underbaking the Cornbread

Check the surrounding crumb rather than testing directly inside the jelly pocket.

7. Overbaking

Excessive baking can produce dry, crumbly muffins.

8. Serving While the Jelly Is Extremely Hot

Allow the muffins to cool briefly, since the filling can retain heat.

Frequently Asked Questions About Pepper Jelly Cornbread Muffins

How do you make Pepper Jelly Cornbread Muffins?

Whisk together one cup cornmeal, one cup flour, baking powder, baking soda, and salt. In another bowl, mix buttermilk, eggs, melted butter, and honey. Combine gently, divide half the batter among 12 prepared muffin cups, add approximately one teaspoon of Grandma Jones' Jalapeño Pepper Jelly to each center, and cover with remaining batter. Bake at 375°F for about 18–23 minutes until golden and fully set. Finish with a light brush of pepper jelly butter.

Can you put pepper jelly inside cornbread muffins?

Yes. Pepper jelly creates a small sweet-and-spicy pocket that complements the buttery cornmeal flavor. The key is using a relatively thick batter, placing a small amount of jelly in the center, and covering it completely before baking. Too much jelly can cause leakage or a wet center.

What pepper jelly flavor is best for cornbread muffins?

Grandma Jones' Jalapeño Pepper Jelly is our featured choice because its Medium heat and sweet pepper flavor contrast with buttery cornbread. Traditional offers a Mild alternative, while Southwestern Chipotle adds smokiness. Cranberry creates a sweet-tart holiday variation.

How much pepper jelly should I put in each muffin?

Start with approximately one teaspoon of pepper jelly per standard-size muffin. That creates a noticeable pocket of filling without adding too much moisture. For a 12-muffin batch, measure up to 1/4 cup of jelly so you have enough to portion evenly, although you may not use it all.

How do you keep pepper jelly from sinking in cornbread muffins?

Use a thick, spoonable batter and place a layer of batter in each muffin cup before adding the jelly. Keep the filling away from the edges and cover it with remaining batter. These techniques help support the filling, although some natural movement during baking is possible.

What kind of cornmeal should I use?

Fine or medium-grind yellow cornmeal works well. Fine cornmeal produces a softer, more even texture, while medium-grind cornmeal adds more noticeable corn texture. Coarse cornmeal may need additional hydration or recipe adjustments.

Can I use boxed cornbread mix?

Yes. Prepare the mix according to its package directions, then fill muffin cups partially, add a small spoonful of pepper jelly, and cover with more batter. Bake according to the package's muffin instructions and check that the surrounding cornbread is fully cooked.

Can I make cornbread muffins without buttermilk?

Yes. One common substitute is to add one tablespoon lemon juice or white vinegar to a measuring cup, then add milk to reach one cup. Stir and let stand for approximately five minutes. The texture and flavor may differ slightly from muffins made with cultured buttermilk.

Why are my cornbread muffins dry?

Dry muffins can result from too much flour or cornmeal, insufficient liquid, overmixing, or baking too long. Measure ingredients carefully, use the recommended buttermilk and butter, mix gently, and begin checking doneness before the end of the estimated baking time.

How long do you bake cornbread muffins at 375°F?

Standard-size cornbread muffins commonly need approximately 18–23 minutes at 375°F, depending on batter quantity, muffin pan, and oven. Look for golden tops and a fully set crumb. Check away from the jelly center because the filling remains moist even when the cornbread is done.

Are Jalapeño Pepper Jelly Cornbread Muffins spicy?

Grandma Jones' Jalapeño Pepper Jelly belongs to our Medium heat category. Because each muffin contains only a small amount, the finished flavor is intended to be buttery, lightly sweet, and gently spicy. Individual heat sensitivity varies. Traditional Pepper Jelly is a Mild alternative.

Can I add cheddar cheese to the muffins?

Yes. Fold approximately 1/2 cup finely shredded sharp cheddar into the batter for a savory variation. Cheddar complements the sweet pepper jelly and gives the muffins a slightly richer, cheesier flavor.

What should I serve with Pepper Jelly Cornbread Muffins?

These muffins pair well with chili, barbecue, fried chicken, soups, stews, roasted vegetables, and breakfast foods. They're also convenient for potlucks and holiday meals because they're individually portioned and easy to serve.

Can I make the muffins ahead of time?

Yes. Bake the muffins, cool completely, and store in a covered container. Refrigerate for longer short-term storage, then warm gently before serving. The pepper jelly butter finish can be prepared and applied just before serving for the freshest appearance.

Can I freeze Pepper Jelly Cornbread Muffins?

Yes. Cool the muffins completely, wrap individually, and freeze in an airtight container. For best quality, enjoy within approximately two to three months. Thaw safely and warm gently. The jelly filling may change slightly in consistency after freezing.

Can I use another Grandma Jones' Pepper Jelly flavor?

Absolutely. Traditional, Southwestern Chipotle, Caribbean Mango, Cranberry, Pomegranate, Habanero, and Cranberry Habanero can all create different sweet-and-savory cornbread muffins. Choose according to your preferred flavor and heat level.

Where can I buy Jalapeño Pepper Jelly?

You can purchase Grandma Jones' Jalapeño Pepper Jelly directly from our online store. It's a Medium heat variety that works well with cornbread, cheeses, appetizers, chicken, pork, sandwiches, and many other sweet-and-savory recipes.

Make Pepper Jelly Cornbread Muffins for Your Next Meal

Pepper Jelly Cornbread Muffins combine tender homemade cornbread with the sweet-and-spicy flavor of Grandma Jones' Jalapeño Pepper Jelly.

They're ideal for chili nights, barbecue dinners, brunches, family gatherings, and holiday meals.

For the best results, use a thick batter, measure the pepper jelly carefully, surround the filling with batter, and bake until the cornbread crumb is fully set.

Shop Grandma Jones' Jalapeño Pepper Jelly and make these golden, sweet-and-savory cornbread muffins.

For more ideas, explore our Cornbread Casserole with Pepper Jelly, How to Thin Pepper Jelly for a Glaze or Sauce, and Pepper Jelly Dip and Appetizer Guide.